A kind of preparation method and application of food additive

A technology of food additives and compound enzyme preparations, which is applied to the biological extraction of functional active substances of seaweed plants, and the field of preparation of food additives made of seaweed plants as raw materials, to achieve the effect of promoting health and balancing acidity and alkalinity

Inactive Publication Date: 2017-10-20
PAC LIFE SCI RES
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In this study, using seaweed plants as raw materials, the extraction efficiency of seaweed active substances can be significantly improved through acid-base extraction, enzymatic hydrolysis treatment, and microwave treatment, and the active ingredients in them are modified by bacterial fermentation to make them capable of decomposing macromolecules. Group, remove harmful substances and other functions, expand its application in improving health or air, soil, water environment, but there is no report about the use of seaweed extract as a food additive to remove harmful substances

Method used

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  • A kind of preparation method and application of food additive
  • A kind of preparation method and application of food additive

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Preparation of food additives containing red algae extract

[0031] Get 100g of red algae, wash and chop, and prepare according to the following steps:

[0032] (1) Microwave extraction treatment:

[0033] Wash and chop the seaweed, perform microwave extraction with 40 times the weight of water, radiation time 5-10min, microwave power 800-1200W, temperature 35°C, extract 3 times in total, and combine the extracts from 3 times;

[0034] (2) Enzymolysis:

[0035] Concentrate the microwave-treated extract in step (1) under reduced pressure to 1 / 3 of the original volume, and add a compound enzyme preparation composed of cellulase, β-glucanase, and papain at a ratio of parts by weight of 1.2:2.1:1.6 , take it out after 8 hours in a constant temperature water bath at 30°C, put it in -18°C for quick freezing into ice, take it out and let it melt at room temperature, and repeat the quick freezing and thawing cycle three times;

[0036] (3) Bacteria fermentation:

[0037]Ins...

Embodiment 2

[0040] Embodiment 2: Preparation of giant algae extract

[0041] (1) Microwave extraction treatment:

[0042] Get 100g macroalgae, wash and chop, and prepare according to the following steps:

[0043] Wash and chop the macroalgae, extract by microwave with 10 times the weight of 95% ethanol, irradiate for 5-10min, microwave power 800-1200W, temperature 50°C, extract 3 times in total, and combine the extracts from 3 times;

[0044] (2) Enzymolysis:

[0045] Concentrate the microwave-treated extract in step (1) under reduced pressure to 1 / 4 of the original volume, and add a compound enzyme preparation composed of cellulase, β-glucanase, and papain at a ratio of parts by weight of 3.6:5.2:4.5 , take it out after 8 hours in a constant temperature water bath at 30°C, put it in -18°C for quick freezing into ice, take it out and let it melt at room temperature, and repeat the quick freezing and thawing cycle three times;

[0046] (4) Bacteria fermentation:

[0047] Into the enzym...

Embodiment 3

[0052] Embodiment 3: Effect test of activated water

[0053] Group A: Take 10mL of untreated ordinary tap water, filter it after 10min, centrifuge, take the supernatant to test the water molecules 17 O NMR FWHM (NMRFWHM).

[0054] Group B: Take 0.001mL of the food additive of Example 1 and add it to untreated common 10mL tap water, filter after standing for 12 hours, centrifuge, and take the supernatant to test the water molecules 17 O NMR FWHM (NMRFWHM).

[0055] Group C: Take 0.001mL of the food additive of Example 2 and add it to untreated common 10mL tap water, filter after standing for 12 hours, centrifuge, and take the supernatant to test the water molecules 17 O NMR FWHM (NMRFWHM).

[0056] The test instrument is a Brucker AVANCEIII 400MHz superconducting NMR instrument, and the measurement is carried out according to the JY / T007-1996 superconducting pulse Fourier transform NMR method.

[0057] Test results: The half-peak heights of the three groups of samples are s...

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Abstract

The invention provides a preparation method of a food additive. Algae plants are used as raw materials, and the raw materials are subjected to acid-base abstraction, enzymolysis process and microwave process, so that the extraction efficiency of active substances of the algae plants can be obviously improved. In addition, the active components are modified through fermentation of bacterium colonies to have functions of breaking down macromolecule groups, removing harmful substances and the like. By the adoption of pasteurization, the prepared food additive can meet the edible requirement. The food additive can be applied in improving the health of organisms.

Description

technical field [0001] The invention relates to a preparation method and application of a food additive, in particular to a biological extraction method of functional active substances of seaweed plants, and uses seaweed plants as raw materials to prepare food additives. Background technique [0002] With the development of China's industrialization, environmental pollution has become a problem of great concern to the society. A large amount of water pollution, air pollution, soil pollution, and through the biological chain pollute the animal and plant products and water sources that human beings depend on for survival. Among them, heavy metal pollution and Covert ways to threaten food safety. Heavy metal pollution generally refers to the pollution of heavy metals such as lead, mercury, cadmium, and arsenic, which often harm humans in the form of chronic poisoning. Lead poisoning is a kind of cumulative poisoning, which mainly enters the human body through air, drinking wat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L29/00A23L2/52
CPCA23L33/105A23L33/15A23L33/155A23L33/16A23L33/17A23V2002/00A23V2250/202A23V2250/54A23V2250/1614A23V2250/16A23V2250/1578A23V2250/161A23V2250/1618A23V2250/1592A23V2250/1634A23V2250/1642A23V2250/162A23V2250/702A23V2250/7042A23V2250/7044A23V2250/71A23V2250/7046A23V2250/7052A23V2250/706A23V2250/7056A23V2250/705
Inventor 不公告发明人
Owner PAC LIFE SCI RES
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