Ghee whitening skin cream and preparation method thereof

A skin cream and whitening technology, which is applied in the field of beauty cosmetics, can solve the problems of easy rancidity, easy oxidation of fatty oil, oxidation and hydrolysis reactions, etc., and achieve the effect of solving hair dryness and preventing oxidative rancidity

Inactive Publication Date: 2015-01-28
ZHENGZHOU JIABEILI BIOLOGICAL SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although ghee has an excellent emollient effect, it also has the problem of easy oxidation and rancidity of general animal fat oil, especially when it is used in whitening skin care cream and mixed with other raw materials and a large amount of water, it is more likely to cause Oxidation and Hydrolysis Reactions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The self-made Chinese herbal medicine whitening and antioxidant water extract is prepared by the following method:

[0048] (1) Weigh 12 parts of dried Glycyrrhizae glabra, 8 parts each of Bletilla striata, white peony root, Morus alba, Radix chinensis, Tribulus terrestris, and Radix Aconiti, 10 parts each of Atractylodes macrocephala, white poria cocos, and Lagerstroemia indica leaves, 16 parts of licorice , added to the stainless steel Chinese herbal extract tank;

[0049] (2) Weigh 700 parts of deionized water for the first cooking, soak for 30 minutes, heat to boiling, and keep in a slightly boiling state for 1.2 hours, then filter with a 600-mesh filter cloth to obtain the water extract ① ;

[0050] (3) Add 600 parts of deionized water to the filter residue, heat to boil, and keep in a slightly boiling state for 1.0 hour, and then filter with a 600-mesh filter cloth to obtain the water extract ②;

[0051] (4) Mix the water extract ①② evenly to obtain the Chinese ...

Embodiment 2

[0076] The self-made Chinese herbal medicine whitening and antioxidant water extract is prepared by the following method:

[0077] (1) Weigh 13 parts of dried Glycyrrhizae glabra, 7 parts each of Bletilla striata, white peony root, and white bark, 6 parts each of Radix Sinensis, Tribulus terrestris, Radix Aconiti, Atractylodes macrocephala, and Poria cocos, 9 parts of crape myrtle leaves, 18 parts of licorice Parts, added to the stainless steel Chinese herbal medicine extraction tank;

[0078](2) Weigh 800 parts of deionized water for the first cooking, soak for 30 minutes, heat to boil, and keep in a slightly boiling state for 1.0 hour, then filter with a 600-mesh filter cloth to obtain the water extract ① ;

[0079] (3) Add 700 parts of deionized water to the filter residue, heat to boil, and keep boiling for 0.8 hours, then filter with a 600-mesh filter cloth to obtain the water extract ②;

[0080] (4) Mix the water extracts ① and ② evenly to obtain the Chinese herbal med...

Embodiment 3

[0100] The self-made Chinese herbal medicine whitening and antioxidant water extract is prepared by the following method:

[0101] (1) Weigh 15 parts of dried Glycyrrhiza glabra, 10 parts each of Bletilla striata, white peony root, Morus alba, and Radix baicalensis, 5 parts each of Tribulus terrestris, Aconite Radix, Atractylodes macrocephala, and Bai Fuling, 8 parts of Lagerstroemia indica leaves, licorice 20 parts, add to the stainless steel Chinese herbal extract tank;

[0102] (2) Weigh 800 parts of deionized water during the first cooking, soak for 30 minutes, heat to boil, and keep in a slightly boiling state for 1.2 hours, then filter with a 600-mesh filter cloth to obtain the water extract ① ;

[0103] (3) Add 700 parts of deionized water to the filter residue, heat to boil, and keep in a slightly boiling state for 1.0 hour, and then filter with a 600-mesh filter cloth to obtain the water extract ②;

[0104] (4) Mix the water extracts ① and ② evenly to obtain the Chi...

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PUM

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Abstract

The invention discloses a ghee whitening skin cream and a preparation method thereof. The ghee whitening skin cream is prepared from the following components including cow ghee, Jojoba oil, oily components including wheat germ oil and grape seed oil, hydrophobic components including Chinese herbal medicine water extract, Chinese herbal medicine ethanol propylene glycol extract, amino acid humectants and tremella extractive, ascorbyl tetraisopalmitate as a biochemical whitening agent, tertiary butyl hydroquinone and butylated hydroxyanisole as antioxidants, propylparaben as a preservative, nipagin ester, MTI and essence, wherein the Chinese herbal medicines are prepared from the following components including glycyrrhiza glabra L., bletilla striata, largehead atractylodes rhizome, leaves of lagerstroemia speciosa, white poria cocos, tribulus terrestris and liquorice. With the adoption of the ghee whitening skin cream, after the components are balanced in matching and reasonable in composing prescription, the ghee as a milk essence with good performance can be applied to the a whitening skin care product so as to obtain a novel ghee whitening skin cream product with remarkable functions of whitening, moistening, moisturizing, stability, long effect, high efficiency and the like.

Description

technical field [0001] The invention belongs to beauty and skin care products, and belongs to the field of beauty cosmetics, in particular to a ghee whitening skin cream and a preparation method thereof. Background technique [0002] Traditional ghee is a pure natural dairy product extracted from milk or goat milk, and its main components are fatty oils, proteins, carbohydrates and multivitamins. It has high nutritional value and a long history of eating, especially in Tibetan areas and Northwest regions, it is a must-have food that people love. Master Xuanzang, an eminent monk of the Tang Dynasty, recorded in "The Western Regions of the Tang Dynasty: Wujiao Kingdom": "The body of Duanshi, when you come out of concentration, you will thank it. It is advisable to infuse it with butter to moisturize it, and then beat it with drums to be vigilant and calm." It can be seen that in Uganda at that time, the importance and universality of edible ghee. More than a thousand years a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/97A61K8/92A61Q19/02
Inventor 刘丽君
Owner ZHENGZHOU JIABEILI BIOLOGICAL SCI & TECH
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