Composite brown rice flour and preparation method thereof
A technology of brown rice flour and germinated brown rice flour, applied in the direction of food science and the like, can solve the problems that nutrients cannot be absorbed by the human body, the taste and practicability are inconsistent, and the polishing of white rice is time-consuming, and achieves good instant thickening and health care effect. , the effect of improving health
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] A kind of compound brown rice flour of the present invention, this composite brown rice flour comprises 20 parts of germinated brown rice flour, 20 parts of orange juice powder, 45 parts of pumpkin powder, 5 parts of maltodextrin, 1 part of β-cyclodextrin, 0.5 part of konjac powder and 0.1 part of monoglyceride, wherein the average particle size of orange juice powder is 20 μm, and the average particle size of germinated brown rice powder is 25 μm.
[0038] The preparation method of above-mentioned compound brown rice flour, comprises the following steps:
[0039] S1, prepare orange juice powder: clean sweet orange, utilize needle bed (needle bed length 3mm, needle cloth density 4 pins / cm ) to pierce; sweet orange after pricking hole is soaked in enzymolysis solution (enzymolysis solution Composition is: pectinase 2wt%, cellulase 4.8wt%, all the other are water) below the liquid level, the mass ratio of sweet orange and enzymolysis solution is 2: 1, vacuumizes then, and...
Embodiment 2
[0047] A kind of compound brown rice flour of the present invention, this composite brown rice flour comprises 30 parts of germinated brown rice flour, 10 parts of orange juice powder, 55 parts of pumpkin powder, 1 part of maltodextrin, 3 parts of beta-cyclodextrin, 0.1 part of konjac powder and 0.2 part of monoglyceride, wherein the average particle size of orange juice powder is 25 μm, and the average particle size of germinated brown rice powder is 20 μm.
[0048] The preparation method of above-mentioned compound brown rice flour, comprises the following steps:
[0049] (1) Preparation of orange juice powder: clean the navel orange, and use the needle bed (the length of the needle bed is 5mm, and the needle density is 6 pins / cm2) to pierce; the navel orange after the pricking is soaked in the enzymatic solution (the composition of the enzymatic solution Be: pectinase 3wt%, cellulase 2wt%, all the other are water) below the liquid level, the mass ratio of navel orange and e...
Embodiment 3
[0057] A kind of compound brown rice flour of the present invention, this compound brown rice flour is counted in parts by mass, and this compound brown rice flour comprises 25 parts of germinated brown rice flour, 15 parts of orange juice powder, 48 parts of pumpkin powder, 3 parts of maltodextrin, 2 parts of β-ring dextrin, 0.3 part of konjac powder and 0.2 part of monoglyceride, wherein the average particle size of orange juice powder is 20 μm, and the average particle size of germinated brown rice powder is 20 μm.
[0058] The preparation method of above-mentioned compound brown rice flour, comprises the following steps:
[0059] (1) Preparation of orange juice powder: clean the navel orange, and use the needle bed (the length of the needle bed is 5mm, and the needle density is 6 pins / cm2) to pierce; the navel orange after the pricking is soaked in the enzymatic solution (the composition of the enzymatic solution Be: pectinase 3wt%, cellulase 2wt%, all the other are water)...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com