Health-care liver-nourishing eyesight-improving persimmon vinegar and preparation method thereof

A technology of nourishing the liver and improving eyesight, and persimmon vinegar, which is applied in the preparation of vinegar, medical formulas, and medical preparations containing active ingredients. , the effect of promoting blood circulation and removing blood stasis

Inactive Publication Date: 2015-02-04
登封市绿之源农副产品开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the healing function passed down by the folks has not been accurately verified.

Method used

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Embodiment Construction

[0022] The health-care persimmon vinegar with the effect of nourishing the liver and improving eyesight and the preparation method thereof of the present invention use ripe and fresh persimmon as the main raw material, together with 10 parts of white chrysanthemum, 5 parts of Chuanxiong, 3 parts of Coptis chinensis, 3 parts of Angelica dahurica, and 10 parts of rehmannia glutinosa. 5 parts of medlar, 5 parts of Chinese angelica, made through co-fermentation and brewing; the ratio of the weight of ripe fresh persimmon to the total weight of raw materials of traditional Chinese medicine is: 100 parts to 1-15 parts.

[0023] The preparation method of the health-care persimmon vinegar with antitussive and antiasthmatic effects of the present invention is the following steps:

[0024] Step 1), weighing 10 parts of white chrysanthemum, 5 parts of Rhizoma Chuanxiong, 3 parts of Coptidis Rhizoma, 3 parts of Angelica dahurica, 10 parts of Rehmannia glutinosa, 5 parts of Lycium barbarum,...

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Abstract

The invention relates to health-care liver-nourishing eyesight-improving persimmon vinegar and a preparation method thereof. The preparation method comprises the following steps: step I, weighing 10 parts of white chrysanthemum, 5 parts of ligusticum wallichii, 3 parts of Coptis chinensis, 3 parts of radix angelicae, 10 parts of radix rehmanniae recen, 5 parts of wolfberry and 5 parts of angelica sinensis, cooking and sterilizing in a pressure cooker, cooling to be at normal temperature to obtain pretreated Chinese medicine raw materials; step II, dispersing the pretreated Chinese medicine raw materials obtained in the step I at the bottom of a sterilized and disinfected ceramic fermentation vessel, adding 100 parts of mature and fresh persimmon into 1-15 parts of pretreated Chinese medicine raw materials, placing in a sterile and no-contamination environment, and fermenting for 30-60 days in a standing manner at normal temperature, so as to obtain the Chinese medicine raw materials and the persimmon vinegar fermentation raw materials; step III, filtering the Chinese medicine raw materials and the persimmon vinegar fermentation raw materials obtained in the step II by an 80-mesh filter screen to obtain a persimmon vinegar liquid; and step IV, encapsulating the persimmon vinegar liquid obtained in the step III into the sterilized and disinfected fermentation vessel, sealing, burying into a soil layer in 100mm depth, and cellaring for 30-180 days to obtain the finished persimmon vinegar.

Description

technical field [0001] The invention relates to the field of persimmon vinegar, in particular to a health-care persimmon vinegar for nourishing the liver and improving eyesight and a preparation method thereof. Background technique [0002] Persimmon vinegar refers to a kind of vinegar brewed from persimmons. It can lower blood sugar and high blood pressure, and is especially suitable for some children. Drinking it for the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beautifying and nourishing the skin. Vinegar therapy has a gentle stimulating effect on human skin. It can dilate small blood vessels, increase skin blood circulation, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny . Persimmon vinegar contains a large amount of acetic acid, lactic acid, succinic acid, grape acid, malic acid, and amino acids. Drinking it regularly can effectively maintain the balance of the pH value in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/815A61P1/16A61P27/02
CPCC12J1/00A61K36/232A61K36/236A61K36/287A61K36/718A61K36/804A61K36/815A61K2300/00
Inventor 姚海军
Owner 登封市绿之源农副产品开发有限公司
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