A kind of biological fermentation liquid for preventing fatty liver disease and preparation method

A bio-fermentation and fatty liver technology, applied in the direction of medical preparations containing active ingredients, drug combinations, pharmaceutical formulas, etc., can solve the problems of low bioavailability, poor water solubility, and limited application

Inactive Publication Date: 2017-10-31
YANBIAN UNIV
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Problems solved by technology

However, due to its poor water solubility and low bioavailability after oral administration, its application is limited. In 2010 Hepatology The guidelines for the diagnosis and treatment of alcoholic liver disease jointly developed by the American Society of Hepatology and the American College of Gastroenterology published in the journal pointed out that silymarin has no convincing effect on patients with acute or chronic alcoholic liver disease, and it is only used for alcoholic liver disease. Clinical Trials for Liver Diseases
However, other drugs for the prevention and treatment of AFLD are still in the stage of experience accumulation.

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  • A kind of biological fermentation liquid for preventing fatty liver disease and preparation method

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[0031] A biological fermentation liquid for preventing fatty liver disease is prepared by fermenting and filtering the following raw materials according to weight percentage:

[0032] Capillary Artemisia 10%~40%, brown sugar 15%~45%, water 30%~70%.

[0033] One of the preferred formulations of the biological fermentation broth: 12%-17% of Artemisia annua, 20%-25% of brown sugar, and 60%-68% of water.

[0034] The second preferred option of the biological fermentation broth formula: 17%-24% of Artemisia capillary, 25%-30% of brown sugar, and 46%-58% of water.

[0035] The third preferred option of the biological fermentation liquid formula: 24%-32% of Artemisia annua, 30%-38% of brown sugar, and 35%-46% of water.

[0036] The fourth preferred option of the biological fermentation broth formula: Artemisia capillary 32%, brown sugar 38%, water 30%.

[0037] A preparation method of the above-mentioned biological fermentation liquid for preventing fatty liver disease, comprising ...

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Abstract

The invention discloses a biological fermentation liquid for preventing a fatty liver disease. The biological fermentation liquid is prepared from 10-40 percent of artemisia capillaris, 15-45 percent of brown sugar and 30-70 percent of water in percentage by weight by means of fermentation and filtration. The biological fermentation liquid disclosed by the invention is reasonable in formula and used for protecting liver and preventing the fatty liver disease; the biological fermentation liquid is a composition of various compounds generated by biological fermentation, comprises various effective active components, and has the effects of promoting metastasis and digesting various toxins to protect the liver by improving the endocrine system. The invention also discloses a preparation method of the biological fermentation liquid for preventing the fatty liver disease.

Description

technical field [0001] The invention relates to a biological fermentation liquid for preventing fatty liver disease and a preparation method thereof. Background technique [0002] Fatty liver refers to the pathological changes caused by excessive accumulation of fat in liver cells due to various reasons. Fatty liver disease is a serious threat to the health of Chinese people, becoming the second largest liver disease after viral hepatitis, and has been recognized as a common cause of hidden cirrhosis. Fatty liver is a common clinical phenomenon, not an independent disease, and its incidence has risen to 20% in my country. There are many causes of the disease, including excessive drinking, high-calorie diet, obesity, drugs, chemical factors and so on. Clinically, it can be divided into alcoholic fatty liver disease (AFLD) and non-alcoholic fatty liver disease (NAFLD). Some researchers have pointed out that fatty liver is not a benign disease state as it has always been tho...

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/28A61P1/16
CPCA61K36/28A61K2236/13A61K2236/19
Inventor 李熙峰南极星金英今冯佳尹成日吴学
Owner YANBIAN UNIV
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