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A production method and cantaloupe technology are applied in the production field of fruit distilled wine, which can solve the problems of serious decay, environmental pollution, waste of resources, etc., and achieve the effect of improving the quality of wine, good taste and pure aroma.
Inactive Publication Date: 2017-10-10
新疆冰雪果业有限责任公司 +1
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Problems solved by technology
Hami melon is well-known at home and abroad for its large size, color, fragrance, and strong flavor. However, the output is concentrated. When it is ripe, a large number of melons and fruits flow to the market. polluted the environment
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Embodiment 1
[0018] Embodiment 1, a kind of preparation method of Hami melon wine, comprises the steps:
[0019] Step 1), cleaning: select fresh cantaloupe to clean, remove the soil on the surface of the cantaloupe, and set aside;
[0020] Step 2), peeling: put the washed cantaloupe on the peeling machine and peel it, the peeling thickness is 2mm~4mm, set aside;
[0021] Step 3), remove the seeds: cut the peeled cantaloupe into pieces, take out the cantaloupe seeds and clean them, set aside;
[0022] Step 4), crushing: Put the deseed and cleaned cantaloupe pieces into a crusher for crushing, the diameter of the crushed particles is 2mm~30mm, and form a mixed juice of cantaloupe juice and melon pulp, and set aside;
[0023] Step 5) Fermentation: Fermentation is carried out by the liquid state fermentation method, and the mixed juice of cantaloupe and melon pulp is pumped into the fermenter with a flexible centrifugal pump, and the total sugar concentration of the mixed cantaloupe juice in ...
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Abstract
The invention belongs to a manufacturing method of Hami melon distilled wine, which comprises the following steps: cleaning fresh Hami melon, peeling, deseeding, crushing, fermenting, distilling to obtain the wine, and storing to obtain the Hami melon wine. By adopting a liquid fermentation process for fermentation, the Hami melon juice and flesh mixed juice are directly driven by a flexible centrifugal pump into a fermentation tank for fermentation, thereby avoiding the loss of pectins, fructose, vitamins and other nutrient substances due to juicing and fermentation; meanwhile, the fermentation conditions and process are strictly controlled, and the wine is discharged by three ways (including foreshot-removal line, wine body taking line and feint removal line) during distillation to obtain the wine in one step, thereby sufficiently maintaining the aromatic substances of the Hami melon and enhancing the wine quality; and thus, the Hami melon wine has the advantages of pure aroma, thick melon flavor and primary juice and pulp. Besides, the Hami melon wine is soft, sweet, tasty and refreshing, and has favorable mouthfeel; after the Hami melon wine is drunk, people do not have a dry throat or headache; and thus, the Hami melon wine satisfies the concept on healthy drinking, which is pursued by the people at present.
Description
technical field [0001] The invention belongs to a production method of fruit distilled wine, in particular to a production method of cantaloupe distilled wine. Background technique [0002] Hami melon, known as muskmelon and sweet melon in ancient times, is called "Kuhong" in Uighur, which is derived from the Turkic word "Kabo", which means "melon". In my country, Hami melons are only produced in Xinjiang and Dunhuang, Gansu, most of which come from Xinjiang. Except for a few alpine regions, most areas of Xinjiang produce Hami melons. The best quality Hami melons are produced in Hami area and Turpan Basin. There are more than 180 Hami melons in Xinjiang. There are several varieties and types, including early-maturing summer melon and late-maturing winter melon. Hami melon has the reputation of "the king of melons". Its sugar content is about 15%. It has different shapes and unique flavors. , renowned at home and abroad. Hami melon is cold and sweet, containing protein, die...
Claims
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Application Information
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