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Preparation method of fresh zanthoxylum oil

A production method and technology of fresh pepper oil, applied in edible oil/fat, food science, application, etc., can solve the problems of loss of pepper aroma and numbness, lack of peppery aroma and flavor, fast volatilization and disappearance of numbness, etc. , to achieve the effect of increasing appetite, taste fresh and fragrant, and ensuring quality

Inactive Publication Date: 2017-10-10
枣庄市福强商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production method is to fry the peppercorns in high-temperature vegetable oil. The purpose is to dissolve the aroma and numbness of the peppercorns into the oil. The peppercorn oil produced by this method has a certain aroma of peppercorns, oily aromas, and numbness. In some methods, part of the aroma and numbness of peppercorns will be lost during the frying process.
[0006] 2. Prickly ash essence blending method: using prickly ash essential oil blending, the production efficiency of this method is quite high, and the prickly ash oil produced by it is numb at the entrance, which is particularly irritating to the mouth, but the numbness volatilizes and disappears very quickly, and does not have the prickly ash itself In addition, this blending method has caused many unscrupulous manufacturers to mix some chemicals that are harmful to human health in pursuit of numbness, fragrance, yield and profit.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of fresh pepper oil, comprising the following steps:

[0027] 1. Material selection: select the best fresh and wet Zanthoxylum bungeanum, and air-dry it at room temperature for 1 hour to obtain dried Zanthoxylum bungeanum for later use;

[0028] 2. Impurity removal: evenly spread the dried peppercorns on the raw material lifting and selecting machine, and remove the impurities;

[0029] 3. Then put the dried Zanthoxylum bungeanum into the hopper of the handle rubbing machine to rub the handle, so that the Zanthoxylum bungeanum husk is fully separated from the fruit seeds, fruit stems, fruit leaves, etc.; the separated Zanthoxylum bungeanum husks are sent into the screening machine to make the Zanthoxylum bungeanum The husk, fruit seeds, stalks, etc. are fully sieved again to obtain the prickly ash husk material;

[0030] 4. Cleaning and drying: Clean the pepper husk material, and the cleaned pepper husk material is vibrated at a frequency of 30Hz b...

Embodiment 2

[0035] A preparation method of fresh pepper oil, comprising the following steps:

[0036] 1. Material selection: select the best fresh and wet Zanthoxylum bungeanum, and air-dry it at room temperature for 2 hours to obtain dried Zanthoxylum bungeanum for later use;

[0037] 2. Impurity removal: evenly spread the dried peppercorns on the raw material lifting and selecting machine, and remove the impurities;

[0038] 3. Then put the dried Zanthoxylum bungeanum into the hopper of the handle rubbing machine to rub the handle, so that the Zanthoxylum bungeanum husk is fully separated from the fruit seeds, fruit stems, fruit leaves, etc.; the separated Zanthoxylum bungeanum husks are sent into the screening machine to make the Zanthoxylum bungeanum The husk, fruit seeds, stalks, etc. are fully sieved again to obtain the prickly ash husk material;

[0039] 4. Cleaning and drying: clean the prickly ash husk material, and the cleaned prickly ash husk material vibrates at a frequency o...

Embodiment 3

[0044] A preparation method of fresh pepper oil, comprising the following steps:

[0045] 1. Material selection: select the best fresh and wet Zanthoxylum bungeanum, and air-dry it at room temperature for 1.5 hours to obtain dried Zanthoxylum bungeanum for later use;

[0046] 2. Impurity removal: evenly spread the dried peppercorns on the raw material lifting and selecting machine, and remove the impurities;

[0047] 3. Then put the dried Zanthoxylum bungeanum into the hopper of the handle rubbing machine for rubbing, so that the Zanthoxylum bungeanum husk is fully separated from the seeds, stalks, and leaves; The husk, fruit seeds, stalks, etc. are fully screened again to obtain the prickly ash husk material;

[0048]4. Cleaning and drying: Clean the pepper husk material, and the cleaned pepper husk material is vibrated at a frequency of 45Hz by a vibrating dewatering machine, and blown with an air knife at the same time; The first-class airflow dewatering machine blows the...

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PUM

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Abstract

The invention discloses a preparation method of fresh zanthoxylum oil. The preparation method comprises the following steps: I, selecting materials; II, removing impurities; III, putting dried zanthoxylum into a hopper of a stem rubbing machine for stem rubbing, thereby obtaining zanthoxylum shells; IV, cleaning and drying; V, weighing rapeseed oil, heating the rapeseed oil to 250-280 DEG C, keeping for 5-10 seconds, cooling to 68-85 DEG C, adding zanthoxylum shell materials, and soaking for 1-2 hours; VI, weighing olive oil, heating the olive oil to 105-125 DEG C, pouring the olive oil into a mixture obtained in the previous step to mix and stir for 1-2 minutes, standing for 35-50 minutes at a temperature of -5 DEG C to 5 DEG C, and heating to room temperature; and VII, performing oil and zanthoxylum separation. The preparation method of the fresh zanthoxylum oil, disclosed by the invention, is reasonably designed; the cleaned zanthoxylum shells are dehydrated better and more comprehensively, so that the acid value of the fresh zanthoxylum oil is prevented from rising, and flavor of the fresh zanthoxylum oil is kept; and no food additive is added, so that the fresh zanthoxylum is beneficial and harmless to a human body.

Description

technical field [0001] The invention relates to the technical field of seasoning production, in particular to a method for preparing fresh pepper oil. Background technique [0002] Fresh pepper is one of the special spices in my country, which has a wide range of uses and high economic value. Fresh peppers can remove the fishy smell of various meats; promote saliva secretion and increase appetite; can dilate blood vessels, thereby lowering blood pressure; The effect of relieving itching and fishy smell. The fresh pepper oil made from fresh pepper has a great market advantage in the fresh pepper series products (fresh pepper powder, fresh pepper sauce, preserved fresh pepper, dried pepper, etc.) due to its good taste, convenient use, easy transportation and storage. [0003] With the advancement of science and technology and the improvement of people's living standards, people pay more and more attention to food hygiene and food safety, and the country's food safety has ris...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 张强
Owner 枣庄市福强商贸有限公司
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