Honeysuckle-containing health tea with function of clearing heat, and preparation method of health tea
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A technology of honeysuckle and health tea, which is applied in the field of food processing and can solve problems such as single taste
Inactive Publication Date: 2015-02-25
CHUZHOU SHIJI TEA PLANTATION
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At present, there are various health teas on the market, and their functions are also diversified, but the taste is too single and needs to be improved
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[0015] A heat-clearing and health-care honeysuckle tea, which is made from the following raw materials in parts by weight: chrysanthemum 70, magnolia 40, honeysuckle 40, hibiscus 40, eel meat 11, plum juice 15, minced garlic 4, coffee beans 4, peanut butter 5. Malt 6, fungus 8, shredded olive 7, corn oil 3, cabbage 5, big green leaf 2, rehmannia glutinosa 2, asparagus 2, psoralen 1.5, paeonol 1.5, appropriate amount of water, nutritional supplement 45;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: frozen shrimp 6, red leaf lettuce 3, granulated sugar 2, mint juice 8, potato dumpling 7, sweet-scented osmanthus wine 7, chestnut rice oil 10, fresh broad bean flower 5, Poria cocos 1 , Atractylodes atractylodes 1, chicken inner gold 1, passepartout 1, big thistle 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix Poria cocos, atractylodes rhizome, gallinacea, Passe...
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Abstract
The invention discloses honeysuckle-containing health tea with a function of clearing heat, and a preparation method of the health tea. The health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of mangnolia, 30-40 parts of honeysuckle, 30-40 parts of hibiscus, 9-11 parts of monopterus albus meat, 12-15 parts of sour plum drink, 3-4 parts of garlic paste, 3-4 parts of coffee beans, 4-5 parts of peanut butter, 4-6 parts of malt, 6-8 parts of malabar spinach, 5-7 parts of shredded olive, 2-3 parts of corn oil, 4-5 parts of cabbage, 1-2 parts of folium isatidis, 1-2 parts of prepared rehmannia glutinosa, 1-2 parts of radix asparagi, 1-1.5 parts of fructus psoraleae, 1-1.5 parts of tree peony root bark, proper amount of water and 35-45 parts of a nutritional additive. Honeysuckle is added into the health tea, has the effects of clearing heat and detoxifying, resisting inflammation, tonifying deficiency and treating rheumatism and is mainly used for treating diseases such as lower tumescence disease, warm disease fever, heat toxin and large carbuncle, tumors and the like; the traditional Chinese medicines added into the health tea have the effects of nourishing yin and clearing away heat, moistening lung and kidney, activating blood circulation to dissipate stasis and removing deficiency-heat.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a honeysuckle heat-clearing health-care tea and a preparation method thereof. Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. At present, there are various health teas on the market, and the functions are also diversified, but the taste is too single and needs to be improved. Contents of the invention [0003] The object of the present invention is to provide a honeysuckle heat-clearing health-care tea and a preparation method thereof in order to remedy the def...
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