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Blood-activating and stasis-removing persimmon vinegar

A technology of promoting blood circulation and removing blood stasis, and persimmon vinegar, which is applied in the preparation of vinegar, plant raw materials, antipyretics, etc., can solve the problems that the therapeutic function has not been accurately verified, and achieve the effect of regulating menstruation, relieving pain, health care, promoting blood circulation and removing blood stasis, ruddy effect

Inactive Publication Date: 2015-02-25
DENGFENG KECHUANG BUSINESS CONSULTING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the healing function passed down by the folks has not been accurately verified.

Method used

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Embodiment Construction

[0021] The persimmon vinegar for promoting blood circulation and removing blood stasis described in the present invention is mainly raw material of ripe and fresh persimmon, together with 100 parts of Chinese rose flower, 100 parts of medlar, 50 parts of Eucommia ulmoides, 50 parts of Caulis Spatholobus, 50 parts of safflower, and cumin 80 parts and 100 parts of angelica are produced through co-fermentation and brewing; the ratio of the weight of ripe fresh persimmons to the total weight of traditional Chinese medicine raw materials is: 100 parts to 1-15 parts.

[0022] The preparation method of persimmon vinegar for promoting blood circulation and removing blood stasis of the present invention is the following steps:

[0023] Step 1) Weigh 100 parts of Chinese rose flower, 100 parts of medlar, 50 parts of Eucommia, 50 parts of Caulis Spatholobus, 50 parts of safflower, 80 parts of cumin, and 100 parts of angelica, and cook and sterilize in a pressure cooker, and reduce to room...

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Abstract

The invention discloses blood-activating and stasis-removing persimmon vinegar. The blood-activating and stasis-removing persimmon vinegar is prepared by mature and fresh persimmons serving as a main raw material and traditional Chinese medicine through joint fermentation and brewing. The traditional Chinese medicine includes, by weight, 100 parts of Chinese rose, 100 parts of wolfberry fruit, 50 parts of eucommia, 50 parts of caulis spatholobi, 50 parts of safflower, 80 parts of fennel and 100 parts of angelica, wherein a ration between weight of the mature and fresh persimmons and total weight of the traditional Chinese medicine is 100 parts to 15 parts. The blood-activating and stasis-removing persimmon vinegar has the advantages of promoting blood circulation, dissipating stasis, regulating menstruation, relieving pain, cultivating life and preserving health, is sour and sweet in taste, ruddy in color and luster, slight in traditional Chinese medicine fragrance and free of side and toxic effect, can be taken while dining, can be taken independently and is obvious in qi replenishing, blood nourishing, blood activating and stasis removing.

Description

technical field [0001] The invention relates to the field of persimmon vinegar, in particular to persimmon vinegar for promoting blood circulation and removing blood stasis, which has the effects of unblocking blood vessels, dispelling stasis, regulating menstruation and relieving pain. Background technique [0002] Persimmon vinegar refers to a kind of vinegar brewed from persimmons. It can lower blood sugar and high blood pressure, and is especially suitable for some children. Drinking it for the elderly even plays a role in delaying human aging. Persimmon vinegar also has the effect of beautifying and nourishing the skin. Vinegar therapy has a gentle stimulating effect on human skin. It can dilate small blood vessels, increase skin blood circulation, and kill bacteria on the surface of the skin, making the skin tender, white, rosy and shiny . Persimmon vinegar contains a large amount of acetic acid, lactic acid, succinic acid, grape acid, malic acid, and amino acids. D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00A61K36/815A61P29/00
CPCC12J1/00A61K36/23A61K36/232A61K36/286A61K36/44A61K36/46A61K36/486A61K36/738A61K36/815
Inventor 朱建丽
Owner DENGFENG KECHUANG BUSINESS CONSULTING
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