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Traditional Chinese medicine tea

A technology of traditional Chinese medicine tea and tea, which is applied in the field of beverages, can solve the problems of heavy surgery pain and low side effects, and achieve the effect of no side effects and mild curative effect

Inactive Publication Date: 2015-03-18
QINGDAO BLUE TECH INFORMATION MANAGEMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the treatment of stomach diseases is mainly through surgery or western medicine, but the operation is more painful, and the side effects of western medicine are lower. Therefore, Chinese medicine with low side effects and auxiliary treatment of stomach diseases has become an urgent need for people to treat stomach diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of traditional Chinese medicine tea, made from the following materials by weight: 20 parts of poria cocos, 18 parts of barley, 13 parts of Chinese yam, 10 parts of sealwort, 9 parts of amomum, 8 parts of jujube, 22 parts of green tea, 8 parts of silkworm cocoon, and Achnatherum splendens 7 parts, 12 parts of gorgon, 7 parts of ginseng, 9 parts of malt, 14 parts of stomach grass, and 12 parts of wild chrysanthemum; when eating, take 20 grams of the prepared Chinese herbal tea, put them in a non-woven tea belt, and put them in boiling water Boil for 10 minutes, and take the boiled tea leaves for consumption.

Embodiment 2

[0014] A kind of traditional Chinese medicine tea, made from the following materials by weight: 18 parts of poria cocos, 15 parts of barley, 14 parts of Chinese yam, 9 parts of sealwort, 10 parts of amomum, 10 parts of jujube, 25 parts of green tea, 7 parts of silkworm cocoons, and Achnatherum splendens 8 parts, 9 parts of gorgon, 5 parts of ginseng, 6 parts of malt, 12 parts of stomach grass, 8 parts of wild chrysanthemum; when eating, take 22 grams of the prepared Chinese herbal tea, put them in a non-woven tea bag, put them in boiling water Boil for 12 minutes and take the boiled tea leaves for consumption.

Embodiment 3

[0016] A kind of traditional Chinese medicine tea, made of the following materials by weight: 10 parts of poria cocos, 16 parts of barley, 15 parts of Chinese yam, 8 parts of sealwort, 7 parts of amomum, 9 parts of jujube, 22 parts of green tea, 5 parts of silkworm cocoons, and Achnatherum splendens 6 parts, 15 parts of gorgon, 3 parts of ginseng, 10 parts of malt, 10 parts of stomach grass, 9 parts of wild chrysanthemum; when eating, take 25 grams of the prepared Chinese herbal tea, put them in a non-woven tea belt, and put them in boiling water Boil for 15 minutes and take the boiled tea leaves for consumption.

[0017] Clinical case:

[0018] Li, a 43-year-old man, has suffered from gastric ulcer for 4 years and often has symptoms of epigastric pain. After taking this product for 1 month, the symptoms improved, and after taking this product for 6 months, the symptoms basically recovered.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine tea. The traditional Chinese medicine tea is prepared from the following materials in parts by weight: 10-20 parts of poria cocos, 15-20 parts of coix seed, 12-15 parts of common yam rhizome, 8-10 parts of sealwort, 7-10 parts of fructus amomi, 8-10 parts of jujubes, 20-25 parts of green tea, 5-8 parts of silkworm cocoons, 6-10 parts of splendid achnatherum, 8-15 parts of gorgon fruit, 3-7 parts of ginseng, 6-10 parts of malt, 10-14 parts of peucedanum morisonii bess, and 8-12 parts of wild chrysanthemum flower. While being eaten, 20-25g of the prepared traditional Chinese medicine tea is taken and placed in a tea bag, the tea bag is placed in boiling water and boiled for 10-15 minutes, and then the boiled tea leaves are taken for eating.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a traditional Chinese medicine tea. Background technique [0002] Due to poor lifestyle and eating habits, modern people are often troubled by stomach problems. Gastritis and gastric ulcers have become common diseases in modern times. At present, the treatment of stomach diseases is mainly through surgery or western medicine, but the operation is more painful, and the side effects of western medicine are lower. Therefore, Chinese medicine with low side effects and auxiliary treatment of stomach diseases has become an urgent need for people to treat stomach diseases. Contents of the invention [0003] The object of the present invention is to provide a traditional Chinese medicine tea with the function of nourishing the stomach, which is made from natural Chinese herbal medicine components and has no toxic and side effects. [0004] The technical scheme of the pre...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A23F3/14A61P1/04A61K35/64
CPCA61K36/8945A61K36/8969A61K36/899A61K36/8994A61K36/8998A61K36/9064A23F3/14A61K35/63A61K36/076A61K36/258A61K36/287A61K36/62A61K36/725A61K36/82A61K2300/00
Inventor 刘娟
Owner QINGDAO BLUE TECH INFORMATION MANAGEMENT
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