Beer-flavored nutritional healthcare chicken fillet and preparation method thereof

A beer and taste technology, applied in the field of beer-flavored nutritious and health-care chicken fillet and its preparation, can solve the problem of single taste of chicken fillet, and achieve the effects of rich, full and unique taste, appetite promotion, and complete color, fragrance, and taste.

Inactive Publication Date: 2015-03-25
WUHU HONGYANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current chicken fillet tastes too simple and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A beer-flavored nutritious and healthy chicken fillet is made from the following raw materials in parts by weight: 300 parts by weight of chicken breast meat, 10 parts by weight of salt, 10 parts of star anise powder, 20 parts of cumin powder, 10 parts of cured fish, 15 parts of beer, 7 parts of pureed spinach, and 10 parts of winter peach powder 6. Pepper 3, pomegranate juice 15, apple powder with skin 4, kelp freeze-dried powder 5, leek flower 7, mulberry pulp 6, camellia oil 40, burdock root 1, pumpkin leaf 0.5, poria cocos 1, eucommia leaf 1, gorgon 1. Appropriate amount of water, 40 nutritional supplements;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: 3 dried cherry tomatoes, 4 longan, 8 potato juice, 3 cotton candy, 6 square bean powder, 3 baked persimmons, 4 fresh pumpkin flowers, 1 mangosteen leaf, 1 apple flower, 1 macrofolate vine, 1 perilla leaf, 1 Codonopsis pilosula, appropriate amount of water;

[0017...

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PUM

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Abstract

The invention discloses a beer-flavored taste nutritional healthcare chicken fillet and a preparation method thereof. The beer-flavored nutritional healthcare chicken is prepared by the following raw materials in parts by weight: 300-310 parts of chicken breast meat, 10-15 parts of table salt, 10-15 parts of star aniseed powder, 20-25 parts of grounded cumin seed, 10-12 parts of a smoked fish, 15-18 parts of beer, 7-8 parts of chopped spinach, 6-7 parts of winter peach powder, 3-4 parts of chili pepper, 15-17 parts of grenadine juice, 4-6 parts of unpeeled apple powder, 5-7 parts of kelp lyophilized powder, 7-9 parts of chive, 6-7 parts of mulberry pulp, 40-50 parts of camellia oil, 1-2 parts of a burdock root, 0.5-1 part of a pumpkin leaf, 1-2 parts of poria cocos, 1-1.5 parts of folium cortex eucommiae, 1-2 parts of gorgon fruit, a proper amount of water and 40-50 parts of a nutritional auxiliary. The beer-flavored nutritional healthcare chicken fillet and the preparation method thereof have the advantages that as the beer is used for flavoring in the processing process, the beer-flavored taste nutritional healthcare chicken fillet is rich, full and unique as well as smooth, crisp and tender in mouth feeling and complete in color, flavor and taste, promotes the appetite and has the efficacies of strengthening heart, strengthening stomach, inducing diuresis and the like are realized; added traditional Chinese medicines have the efficacies of inducing diuresis and excreting dampness, tonifying spleen, calming heart and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beer-taste nutritious and health-care chicken fillet and a preparation method thereof. Background technique [0002] Chicken tenderloin is cut into strips with chicken breast. When cutting, first cut the chicken breast into slices, and then cut the sliced ​​chicken breast into strips. Since the sliced ​​chicken breasts are like strips of willow leaves, So it is called chicken tenders. Chicken tenders are one of the most popular snacks right now. The current chicken fillet tastes too single and needs to be improved. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide a beer-taste nutritious and health-care chicken fillet and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A beer-flavored nutritious and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/30A23L33/10A23L33/105
CPCA23L13/50A23L27/10A23L33/10A23V2002/00
Inventor 单正宏
Owner WUHU HONGYANG FOOD
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