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A kind of preparation method of Lingzhi instant snack food

A technology of snack food and Ganoderma lucidum, which is applied in the preparation of Ganoderma lucidum ready-to-eat snack food and the field of Ganoderma lucidum snack food preparation to achieve the effects of preventing myocardial infarction, alleviating blood pressure and improving liver function.

Active Publication Date: 2017-10-17
桐乡金橙云智科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The mainstream Ganoderma lucidum products in the market mainly include Ganoderma lucidum broken spore powder, Ganoderma lucidum extract, Ganoderma lucidum spore oil, and ultrafine powder of Ganoderma lucidum whole plant after grinding and pulverizing. There are no Ganoderma lucidum ready-to-eat leisure products and related reports.

Method used

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  • A kind of preparation method of Lingzhi instant snack food
  • A kind of preparation method of Lingzhi instant snack food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of ganoderma lucidum instant snack food, comprising the following steps:

[0038] Step (1) Manually select Ganoderma lucidum fruiting bodies that are free from mildew, rot and insects as raw materials, wash them with running water, remove inedible impurities, and drain at room temperature;

[0039] Step (2) slice the ganoderma lucidum fruiting body into slices, the slice thickness is 5-7mm;

[0040] Step (3) The ganoderma lucidum fruiting body slices are soaked in 1% sodium chloride solution of mass concentration for 1 hour, and the temperature of the sodium chloride solution soaking solution is 30° C.;

[0041] After taking out and draining, continue to soak in 0.1% mass concentration calcium chloride solution for 0.5 hours, and the soaking temperature of calcium chloride solution is 25°C;

[0042] Take out again and drain, put into 0.3% mass concentration citric acid solution and soak for 5 minutes, the soaking temperature of citric acid solution...

Embodiment 2

[0051] A preparation method of ganoderma lucidum instant snack food, comprising the following steps:

[0052] Step (1) Manually select Ganoderma lucidum fruiting bodies that are free from mildew, rot and insects as raw materials, wash them with running water, remove inedible impurities, and drain at room temperature;

[0053] Step (2) slice the ganoderma lucidum fruiting body into slices, the slice thickness is 5-7mm;

[0054] Step (3) The ganoderma lucidum fruiting body slices are put into 3% mass concentration sodium chloride solution and soaked for 2 hours, and the temperature of the sodium chloride solution soaking solution is 35° C.;

[0055] After taking out and draining, continue to soak in 0.3% mass concentration calcium chloride solution for 2 hours, and the soaking temperature of calcium chloride solution is 30°C;

[0056] Take out again and drain, put into 0.4% mass concentration citric acid solution and soak for 15 minutes, the soaking temperature of citric acid s...

Embodiment 3

[0065] A preparation method of ganoderma lucidum instant snack food, comprising the following steps:

[0066] Step (1) Manually select Ganoderma lucidum fruiting bodies that are free from mildew, rot and insects as raw materials, wash them with running water, remove inedible impurities, and drain at room temperature;

[0067] Step (2) slice the ganoderma lucidum fruiting body into slices, the slice thickness is 5-7mm;

[0068] Step (3) The ganoderma lucidum fruiting body slices are put into 2% mass concentration of sodium chloride solution and soaked for 2 hours, and the temperature of the sodium chloride solution soaking solution is 30°C;

[0069] After taking out and draining, continue to soak in 0.2% mass concentration calcium chloride solution for 2 hours, and the soaking temperature of calcium chloride solution is 25°C;

[0070] Take out again and drain, put into 0.4% mass concentration citric acid solution and soak for 5 minutes, the soaking temperature of citric acid s...

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Abstract

The invention discloses a preparation method of an instant lucid ganoderma snack food and belongs to the field of processing of health and snack foods. The instant snack food is prepared by taking lucid ganoderma sporocarps as raw materials through washing, leaching, slicing, immersing, drying, seasoning, packaging, sterilizing and the like. In an immersing process, citric acid and chitin are added so that the absorption utilization rate is improved after the lucid ganoderma sporocarps enter a human body; meanwhile, gradient cooling and drying are adopted in a drying process, and surface cracked textures of lucid ganoderma slices are easily seasoned to form good sensory quality; and the instant lucid ganoderma snack food prepared by the method has a strong health effect, meets the diversified requirements on instant foods of consumers, and has a relatively large market prospect.

Description

Technical field: [0001] The invention belongs to the field of health-care leisure food processing, and relates to a preparation method of ganoderma lucidum leisure food, in particular to a preparation method of ganoderma lucidum instant leisure food. Background technique: [0002] Ganoderma lucidum (Ganodermalucidum), also known as Ganoderma lucidum, Shenzhi, Zhicao, Xiancao, Seicao, is the whole plant of Chizhi or Zizhi, a plant of Polyporaceae. Purple Ganoderma lucidum is the most effective. Ganoderma lucidum is native to eastern Asia, and the most widely distributed in China is in Jiangxi. As a traditional Chinese medicinal material with thousands of years of medicinal history, Ganoderma lucidum has high medicinal value. Decades of modern pharmacological research have confirmed that Ganoderma lucidum has significant effects on enhancing human immunity, regulating blood sugar, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, protecting the liver a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L33/00
Inventor 蔡军峰
Owner 桐乡金橙云智科技有限公司
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