Health-care yellow wine

The technology of yellow rice wine and astragalus is applied in the field of health-care rice wine for the prevention and treatment of tumor diseases, which can solve the problems of single taste and limited health-care function, and achieve the effects of preventing tumor diseases, promoting anti-tumor effects, and removing cancer toxins.

Inactive Publication Date: 2015-04-01
钟桂英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use fennel to prepare the health-care rice wine for preventing and treating tumor diseases. The taste is single and the health-care function has its limitations; as the invention of patent application number 98113254.5 announced in the China Patent Information Center-the preparation method of anti-tumor Chinese medicine wine, The invention discloses a preparation method of anti-tumor traditional Chinese medicine wine, which is selected from Guiwei, Citrus aurantii, Rhizoma Drynaria, Dried Blood, Rhubarb, Frankincense, Akebia, Safflower, Platycodon grandiflorum, Earthworm, Guizhi, branches, peach kernels , Radix Paeoniae Alba, Angelica dahurica, Eucommia ulmoides, Chuanxiong, Achyranthes bidentata, Zezhu, Tianqi, Asarum and other 21 herbs, and then soaked in wine to make Chinese medicine wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of health-care rice wine for preventing and treating tumor diseases is characterized in that it comprises the following raw materials: anise fennel traditional Chinese medicine fluid extract and yellow rice wine, and the proportioning of the two is 20ml / L; Fennel is made according to the method of Chinese medicine liquid extract.

[0024] Preparation method: add the above liquid extract of anise fennel traditional Chinese medicine into rice wine, mix evenly, and then undergo heat sterilization, cooling, filtering, and packaging to obtain the finished product.

Embodiment 2

[0025] Embodiment 2: a kind of health-care rice wine for preventing and treating tumor diseases is characterized in that it comprises the following raw materials: anise fennel traditional Chinese medicine liquid extract and yellow rice wine, and the proportioning ratio of the two is 200ml / L; 100 parts of leaf anise, 2 parts of rush grass, 10 parts of astragalus and 10 parts of American ginseng are prepared in proportion by weight.

[0026] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides health-care yellowwine, and relates to health-care yellowwine with tumor prevention and treatment functions. The health-careyellow wine with tumor disease prevention and treatment functions is characterized by comprising raw materials as follows: pimpinella diversifolia traditional Chinese medicine liquid extract and yellow wine which are in a ratio of 20-200 ml / L, wherein the pimpinella diversifolia traditional Chinese medicine liquid extract is prepared from 100 parts by weight of pimpinella diversifolia with a traditional Chinese medicine liquid extract preparation method. The pimpinella diversifolia traditional Chinese medicine liquid extract expands blood vessels by aid of moderate alcohol of the yellow wine, and an anti-tumor effect is promoted; and the health-care yellow wine with tumorous disease prevention and treatment functions is prepared from folk potherb pimpinella diversifolia, has anti-bacterial, anti-virus and anti-cancer functions, is not only suitable for daily drinking of an ordinary consumer for tumorous disease prevention, but also suitable for auxiliary health care of a tumor patient in a rehabilitative period.

Description

technical field [0001] The invention relates to a health-care rice wine, in particular to a health-care rice wine for preventing and treating tumor diseases. Background technique [0002] Yellow rice wine is made from rice and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize it by itself and must rely on food to absorb 8 kinds of essential amino acids. Yellow rice wine has all of them, so it is known as "liquid cake". Traditional Chinese medicine believes that rice wine has the functions of nourishing blood and beautifying skin, promoting blood circulation and dispelling cold, dredging meridians and activating collaterals. [0003] The prior art does not apply anise fennel to prepare health-care rice wine for preventing and treating tumor diseases. The taste is single and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCA61K36/23A61K36/258A61K36/481A61K36/88C12G3/04A61K2300/00
Inventor 钟桂英其他发明人请求不公开姓名
Owner 钟桂英
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