Health Wuchang fish ball food

A technology of Wuchang fish balls and Wuchang fish meat is applied in the directions of food preparation, food ingredients, and functions of food ingredients.

Inactive Publication Date: 2015-03-25
潘建杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare the health-care Wuchang fish ball food for preventing and treating tumors. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: a kind of Wuchang fish ball food of prevention and treatment of tumor, it is characterized in that comprising the raw material of following weight portion: Wuchang fish meat 100, anise variegated traditional Chinese medicine liquid extract 10-20, starch 20-30, salt 1-5, clear water 8 -20: The traditional Chinese medicinal liquid extract of Anise heterophyllum is prepared by using 100 parts by weight of Anise heterophylla according to the preparation method of traditional Chinese medicinal liquid extract.

[0024] Preparation method: 1. Put the Wuchang fish meat into the crushing machine first, then add the Chinese herbal extract, starch, salt, and water one by one, and grind for 25 minutes until the surimi becomes a viscous sauce. 2. Put the meatballs into a pot and put in an appropriate amount of water to boil; 3. After the fish meatballs are cooked, take them out, drain them, pack them and seal them separately, and then sterilize them to become fish ball...

Embodiment 2

[0025] Embodiment 2: a kind of Wuchang fish ball food of prevention and treatment of tumor, it is characterized in that comprising the raw material of following weight portion: Wuchang fish meat 100, fennel Chinese medicine liquid extract 10-20, starch 20-30, salt 1-5, clear water 8 -20; the Chinese medicine liquid extract of Anise heterophylla is prepared by using 100 parts of Anise different leaves, 0.2-2 parts of rush grass, 5-10 parts of Astragalus membranaceus, and 5-10 parts of American ginseng according to the preparation method of Chinese medicine liquid extract.

[0026] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to Wuchang fish ball food capable of preventing and treating tumours. The invention provides a Wuchang fish ball food capable of preventing and treating tumours. The Wuchang fish ball food is characterized by comprising the following raw materials in parts by weight: 100 parts of Wuchang fish meat, 10-20 parts of pimpinella diversifolia traditional Chinese medicine fluid extract, 20-30 parts of starch, 1-5 parts of table salt and 8-20 parts of clear water, wherein the pimpinella diversifolia traditional Chinese medicine fluid extract is prepared from 100 parts by weight of pimpinella diversifolia according to a traditional Chinese medicine fluid extract preparation method. The health Wuchang fish ball food capable of preventing and treating tumour diseases, which is provided by the invention is prepared by virtue of the folk potherb, that is, pimpinella diversifolia, and has antibacterial, antiviral and anticancer effects; the health Wuchang fish ball food is suitable for being daily eaten by common consumers to prevent tumour diseases, and suitable for the auxiliary health of tumour patients.

Description

technical field [0001] The invention relates to a health-care Wuchang fish ball food for preventing and treating tumors, in particular to a Wuchang fish ball food for preventing and treating tumors prepared with traditional Chinese medicine fennel. Background technique [0002] Wuchang fish is mainly produced in the middle and lower reaches of the Yangtze River, with Hubei being the most abundant, and the most abundant fish is from May to August. Wuchang fish has a flat side, long prism shape, obvious dorsal bulge, small head, small mouth, dusty side with light brown luster, dark back, light belly, light belly, medium-sized scales, long anal fin , short caudal peduncle, deeply forked caudal fin. The meat of Wuchang fish is tender and plump, with many small fish bones and few big fish bones. Wuchang fish is warm in nature and sweet in taste; it has the effects of tonifying deficiency, nourishing spleen, nourishing blood, dispelling wind and invigorating stomach; it can pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/30A61K36/23A61P35/00A23L33/105
CPCA61K36/23A23V2002/00A61K36/258A61K36/481A61K36/88A23V2200/30A61K2300/00
Inventor 不公告发明人
Owner 潘建杰
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