Health-care peacock meat sausage

A technology of peacock meat and fennel, applied in plant raw materials, food preparation, food science, etc., can solve the problems of limited health care functions and single taste, and achieve the effects of preventing tumor diseases, enriching nutrition, and removing cancer toxins

Inactive Publication Date: 2015-04-01
钟庆柱
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare health-care peacock sausage for preventing and treating tumors. The taste is single and the health-care function has its limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a peacock sausage for preventing and treating tumors, which is characterized in that it is composed of the following raw materials: 8-10 kilograms of peacock meat, 0.5-1 liter of liquid extract of anise fennel, 0.6-0.8 kilogram of salt; The medicinal liquid extract is made by using 100 parts by weight of the different leaf anise according to the preparation method of the traditional Chinese medicinal liquid extract.

[0025] Preparation method: first put the peacock meat into a meat grinder and grind it into meat filling, then put it into a container with other ingredients and mix it into a paste, marinate it for 2-4 hours, put it into the sausage filling machine; put it into the casing according to the existing The sausage production process method produces sausages.

Embodiment 2

[0026] Embodiment 2: A peacock sausage for preventing and treating tumors, characterized in that it is composed of the following raw materials: 8-10 kg of peacock meat, 0.5-1 liter of liquid extract of anise fennel, 0.6-0.8 kg of salt, and 0.5-0.7 kg of white sugar , 0.1-0.12 kilograms of koji wine, 0.18-0.22 kilograms of soy sauce, and 0.2-0.3 kilograms of five-spice powder; the traditional Chinese medicine liquid extract of anise fennel is made according to the method for preparing liquid extract of Chinese medicine with 100 parts by weight of anise fennel.

[0027] The preparation method is the same as in Example 1.

Embodiment 3

[0028]Embodiment 3: a kind of peacock meat sausage for preventing and treating tumor is characterized in that it is made up of following raw materials: 8-10 kilograms of peacock meat, 0.5-1 liter of liquid extract of anise fennel, 0.3-0.4 kilogram of salt, 0.5 kilogram of white sugar, Shaoxing wine 0.5-1 kg, 0.4 kg of sesame oil, 0.05 kg of five-spice powder; the Chinese medicine liquid extract of anise fennel, 0.2-2 parts of rush, 5-10 parts of astragalus, and 5-10 parts of American ginseng are prepared according to the flow of Chinese medicine. Extraction method is made.

[0029] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a health-care peacock meat sausage, and relates to a peacock meat sausage with tumor prevention and treatment functions. The health-care peacock meat sausage with the tumor prevention and treatment functions is characterized by comprising raw materials as follows: 8-10 kg ofpeacock meat, 0.5-1 L of pimpinella diversifolia traditional Chinese medicine liquid extract and 0.6-0.8 kg of salt, wherein the pimpinella diversifolia traditional Chinese medicine liquid extract is prepared from 100 parts by weight of pimpinella diversifolia with a traditional Chinese medicine liquid extract preparation method. The health-care peacock meat sausage with the tumorous disease prevention and treatment functions is prepared from folk potherb pimpinella diversifolia and has anti-bacterial, anti-virus and anti-cancer functions; the peacock meat has rich nutrients, high protein, low fat and low calorie, and contains more than ten kinds of amino acids and multiple vitamins and trace elements; and the health-care peacock meat sausage is not only suitable for daily consumption of an ordinary consumer for tumorous disease prevention, but also is suitable for auxiliary health care of a tumor patient.

Description

technical field [0001] The invention relates to a peacock sausage for preventing and treating tumors, in particular to a health-care peacock sausage for preventing and treating tumors prepared with traditional Chinese medicine anise. Background technique [0002] Peacock meat is rich in nutrients, with a protein content of 28% and a fat content of 1%. It is rich in more than a dozen amino acids, multivitamins, and trace elements. It is a high-protein, low-fat, and low-calorie game treasure. With the development of the market economy, it has become a new breed of special poultry breeding, and breeding peacocks has become a new way to get rich. [0003] The prior art does not use anise fennel to prepare health-care peacock sausage for preventing and treating tumors, which has a single taste and has limitations in health-care functions. For example, in the invention of patent application number 201210495262.0 - health-care peacock sausage, the invention discloses a health-car...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30A61K36/23A61K36/88A61P35/00A23L33/105
CPCA23L13/52A23L33/10A23V2002/00A23V2200/30
Inventor 不公告发明人
Owner 钟庆柱
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