Body building and kidney tonifying health care wine
A health-care wine and kidney-invigorating technology, applied in the fields of plant raw materials, digestive system, sexual diseases, etc., can solve the problems of ineffective kidney-invigorating and aphrodisiac, harmful to physical health, and large toxic and side effects, so as to prolong the life time of married couples, promote sleep, energy, etc. Plenty of effect
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Embodiment 1
[0037] A health-building and kidney-tonifying health wine, including the following components and their weight ratios: white pigeon meat: 80 parts, viper meat: 90 parts, Morinda officinalis: 12 parts, Chinese yam: 14 parts, Chinese wolfberry: 12 parts , Antler: 10 parts, Angelica: 8 parts, Astragalus sinensis: 4 parts, Cuscuta: 6 parts, Leek: 24 parts, Lychee: 15 parts, Pine nuts: 20 parts, 45-degree liquor: 3000 parts.
[0038] The preparation method of health-building and kidney-tonifying wine includes the following steps:
[0039] (1) Wash and chop white pigeon meat and viper meat with hot water, water temperature: 85 degrees Celsius; Morinda officinalis, Chinese yam, wolfberry, velvet, angelica, astragalus sinensis, dodder, leeks, lychee, pine nuts Wash and chop;
[0040] (2) Soak white pigeon meat, viper meat, Morinda officinalis, Chinese yam, medlar, deer antler, and 1500 parts of 45-degree white wine for 12 days at a temperature of 20 degrees Celsius to obtain the first medic...
Embodiment 2
[0046] A health-building and kidney-tonifying health wine, including the following components and their weight ratios: white pigeon meat: 85 parts, viper meat: 80 parts, Morinda officinalis: 14 parts, Chinese Yam: 12 parts, Chinese wolfberry: 14 parts , Antler: 8 parts, Angelica: 10 parts, Astragalus sinensis: 2 parts, Cuscuta: 8 parts, Leek: 20 parts, Lychee: 20 parts, Pine nuts: 15 parts, 45-degree liquor: 3200 parts.
[0047] The preparation method of health-building and kidney-tonifying wine includes the following steps:
[0048] (1) Wash and chop white pigeon meat and viper meat with hot water, water temperature: 80 degrees Celsius; Morinda officinalis, yam, wolfberry, velvet, angelica, astragalus sinensis, dodder, leeks, litchi, pine nuts Wash and chop;
[0049] (2) Soak white pigeon meat, viper meat, Morinda officinalis, Chinese yam, medlar, velvet antler, and 1,800 parts of 45-degree white wine for 15 days at a temperature of 15 degrees Celsius to obtain the first medicinal ...
Embodiment 3
[0055] A health-building and kidney-tonifying health wine, including the following components and their weight ratios: white pigeon meat: 82 parts, viper meat: 85 parts, Morinda officinalis: 13 parts, Chinese Yam: 13 parts, Chinese wolfberry: 13 parts , Antler: 9 parts, Angelica: 9 parts, Astragalus sinensis: 3 parts, Cuscuta: 7 parts, Leek: 22 parts, Lychee: 18 parts, Pine nuts: 16 parts, 45-degree liquor: 3100 parts.
[0056] The preparation method of health-building and kidney-tonifying wine includes the following steps:
[0057] (1) Wash and chop white pigeon meat and viper meat with hot water, water temperature: 84 degrees Celsius; Morinda officinalis, Chinese yam, Chinese wolfberry, velvet antler, angelica, astragalus sinensis, dodder, leeks, lychee, pine nuts Wash and chop;
[0058] (2) Soak white pigeon meat, viper meat, Morinda officinalis, Chinese yam, medlar, velvet antler, and 1,600 parts of 45-degree white wine for 13 days at a temperature of 16 degrees Celsius to obtai...
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