Health care wine for expelling wind-damp and enhancing immunity and preparation method thereof

Abstract

The invention discloses health care wine for expelling wind-damp and enhancing immunity. The health care wine comprises the following raw materials: 2-10 parts of astragalus membranaceus, 2-10 parts of eucommia ulmoides, 2-10 parts of cortex acanthopanacis, 2-10 parts of wolfberry, 2-10 parts of sealwort, 2-10 parts of pawpaw, 2-10 parts of black mulberry, 1-6 parts of cinnamon and 1-6 parts of gastrodia elata. The preparation method comprises the following steps: adding the raw materials into 30-70% of edible alcohol according to 5-12 times by weight of the raw materials at each time, carrying out reflux extraction for 3 times at 80-85 DEG C, extracting for 2 hours at each time, collecting extracting solutions in the three times of reflux extraction, carrying out centrifugal separation on the extracting solutions, and concentrating the same to crude drug concentration of 0.3-0.5g / ml to obtain a concentrated solution; fixing the volume to 1000 ml by using 50% of high-quality liquor, rock candy and the concentrated solution, stirring and stewing for 30 days, filtering, adding 1-5g of active carbon into the filtrate, stirring uniformly, stewing for 45 days and filtering, and the filtrate is the health care wine disclosed by the invention; such procedures as extraction, centrifugation, concentration and ceramic membrane separation and the like are carried out via modern process equipment in the invention to extract most functional components, and the health care wine is safe and non-toxic, and has the functions of expelling wind-damp and enhancing immunity.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a health-care wine for dispelling rheumatism and enhancing immunity and a preparation method thereof. Background technique [0002] At present, there are many recipes for health wine, but most of the components are complex and their functional positioning is not strong, and the traditional medicinal wine production process cannot fully utilize its active ingredients, the medicinal taste is strong, and the taste is poor, and modern extraction, separation, Purification process and equipment to separate and purify the active ingredients of the medicinal materials, all of which are prepared by simple soaking and other processes of the medicinal materials in the formula. The health wine produced by this method has low content of active ingredients and is mixed with many ineffective ingredients. And impurities, safety is not guaranteed. The related documents of wind-dampness-dispelling...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many recipes for health wine, but most of the components are complex and their function positioning is not strong, and the traditional medicinal wine production process cannot fully utilize its active ingredients, the medicinal taste is strong, and the taste is poor, and modern extraction, separation, Purification process and equipment to separate and purify the active ingredients of the medicinal materials, all of which are prepared by simple soaking and other processes of the medicinal materials in the prescription. The health wine produced by this method has low content of active ingredients and is mixed with many ineffective ingredients. and impurities, safety is not guaranteed

The relevant documents of Qufengshi wine are all traditional brewing, and no new technology is involved. For example, only traditional soaking technology is used in CN101708322A, and there is no modern technology

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