Health care wine for expelling wind-damp and enhancing immunity and preparation method thereof

A technology for enhancing immunity and health care wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., and can solve the problems of incomplete utilization, complex components, and weak functional positioning.

Active Publication Date: 2015-06-03
JING BRAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many recipes for health wine, but most of the components are complex and their function positioning is not strong, and the traditional medicinal wine production process cannot fully utilize its active ingredients, the medicinal taste is strong, and the taste is poor, and modern extraction, separation, Purification process and equipment to separate and purify the active ingredients of the medicinal materials, all of which are prepare

Method used

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  • Health care wine for expelling wind-damp and enhancing immunity and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A kind of health-care wine for expelling rheumatism and enhancing immunity of the present embodiment, the weight of each Chinese medicine component is:

[0033] Astragalus 600g Eucommia 600g

[0034] Wujiapi 600g Wolfberry 600g

[0035] Polygonatum 600g Papaya 600g

[0036] Black Mulberries 600g Cinnamon 400g

[0037] Gastrodia elata 400g;

[0038] The preparation method of each of the above-mentioned traditional Chinese medicine components comprises the following process steps:

[0039] (1) Extraction: Select medicinal materials that meet the standards, mix the total weight of medicinal materials according to the above ratio of 5Kg, add 50L 50%vol edible ethanol each time, reflux extraction at 80-85°C for 3 times, each time for 2 hours, and collect 138.5L of extraction solution for 3 times;

[0040] (2) Centrifugation: Place the extract in step (1) in a high-speed centrifuge for centrifugation at a speed of 8500r / min to obtain 134L of centrifugate;

[0041] (3) S...

Embodiment 2

[0062] A kind of health-care wine for expelling rheumatism and enhancing immunity of the present embodiment, the weight of each Chinese medicine component is:

[0063] Astragalus 200g Eucommia 400g

[0064] Wujiapi 800g Wolfberry 200g

[0065] Polygonatum 400g Papaya 800g

[0066] Black Mulberry 1000g Cinnamon 100g

[0067] Gastrodia elata 500g;

[0068] The preparation method of each of the above-mentioned traditional Chinese medicine components comprises the following process steps:

[0069] (1) Extraction: Select the medicinal materials that meet the standards, mix the total weight of the medicinal materials according to the above ratio of 4.4Kg, add 60L 30%vol edible ethanol each time, and reflux extraction at 80-85°C for 3 times, each time for 2 hours, Collect 3 extracts 168.5L;

[0070] (2) Centrifugation: Place the extract in step (1) in a high-speed centrifuge for centrifugation at a speed of 7500r / min to obtain 163.8L of centrifugate;

[0071] (3) Separation: Th...

Embodiment 3

[0075] A kind of health-care wine for expelling rheumatism and enhancing immunity of the present embodiment, the weight of each Chinese medicine component is:

[0076] Astragalus 400g Eucommia 800g

[0077] Wujia Peel 1000g Goji Berry 400g

[0078] Polygonatum 800g Papaya 1000g

[0079] Black Mulberries 200g Cinnamon 200g

[0080] Gastrodia elata 600g;

[0081] The preparation method of each of the above-mentioned traditional Chinese medicine components comprises the following process steps:

[0082] (1) Extraction: Select the medicinal materials that meet the standards, mix the total weight of the medicinal materials according to the above ratio of 5.4Kg, add 55L of 40%vol edible ethanol each time, and reflux extraction at 80-85°C for 3 times, each time for 2 hours, 153.5L of extract collected 3 times;

[0083] (2) Centrifugation: Place the extract in step (1) in a high-speed centrifuge for centrifugation at a speed of 7000r / min to obtain 148.8L of centrifugate;

[0084...

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Abstract

The invention discloses health care wine for expelling wind-damp and enhancing immunity. The health care wine comprises the following raw materials: 2-10 parts of astragalus membranaceus, 2-10 parts of eucommia ulmoides, 2-10 parts of cortex acanthopanacis, 2-10 parts of wolfberry, 2-10 parts of sealwort, 2-10 parts of pawpaw, 2-10 parts of black mulberry, 1-6 parts of cinnamon and 1-6 parts of gastrodia elata. The preparation method comprises the following steps: adding the raw materials into 30-70% of edible alcohol according to 5-12 times by weight of the raw materials at each time, carrying out reflux extraction for 3 times at 80-85 DEG C, extracting for 2 hours at each time, collecting extracting solutions in the three times of reflux extraction, carrying out centrifugal separation on the extracting solutions, and concentrating the same to crude drug concentration of 0.3-0.5g/ml to obtain a concentrated solution; fixing the volume to 1000 ml by using 50% of high-quality liquor, rock candy and the concentrated solution, stirring and stewing for 30 days, filtering, adding 1-5g of active carbon into the filtrate, stirring uniformly, stewing for 45 days and filtering, and the filtrate is the health care wine disclosed by the invention; such procedures as extraction, centrifugation, concentration and ceramic membrane separation and the like are carried out via modern process equipment in the invention to extract most functional components, and the health care wine is safe and non-toxic, and has the functions of expelling wind-damp and enhancing immunity.

Description

technical field [0001] The invention relates to the field of health-care wine, in particular to a health-care wine for dispelling rheumatism and enhancing immunity and a preparation method thereof. Background technique [0002] At present, there are many recipes for health wine, but most of the components are complex and their functional positioning is not strong, and the traditional medicinal wine production process cannot fully utilize its active ingredients, the medicinal taste is strong, and the taste is poor, and modern extraction, separation, Purification process and equipment to separate and purify the active ingredients of the medicinal materials, all of which are prepared by simple soaking and other processes of the medicinal materials in the formula. The health wine produced by this method has low content of active ingredients and is mixed with many ineffective ingredients. And impurities, safety is not guaranteed. The related documents of wind-dampness-dispelling...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8988A61P29/00A61P37/04
CPCA61K36/254A61K36/46A61K36/481A61K36/54A61K36/605A61K36/732A61K36/815A61K36/8969A61K36/8988C12G3/04A61K2300/00
Inventor 陈彦和刘源才赖富丽付海涛陈敬炳余达焱刘胜华冯声宝
Owner JING BRAND
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