Formula of blackcurrant and blueberry compound fruit vinegar beverage

A fruit vinegar beverage and blueberry technology, applied in the application, food preparation, food science and other directions, can solve the problem of less varieties of fruit vinegar developed, and achieve the effects of unique taste, complementary nutrition, and excellent taste and flavor.

Inactive Publication Date: 2015-07-01
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, fruit vinegar has emerged in Europe, America and other countries, with a wide variety of products, but there are few varieties of fruit vinegar developed in my country
With the improvement of people's living standards, the simple heat-relieving and thirst-quenching drinks can no longer meet people's consumption needs, and it is in this situation that new health drinks emerge as the times require

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] The formula of the blackcurrant and blueberry compound fruit vinegar drink includes the following percentages of raw materials: 12% compound fruit vinegar, 5.5% white sugar, 2% honey, 0.1% salt, 0.06% compound spices, and the balance is pure water.

[0015] The preparation method of the blackcurrant and blueberry compound fruit vinegar drink is as follows: mix compound fruit vinegar, purified water, white sand syrup, honey, salt and compound spices in proportion, filter, homogenize through a homogenizer, degas, and extinguish After sterilization and filling, the compound fruit vinegar drink of black currant and blueberry is obtained.

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PUM

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Abstract

The invention discloses a formula of a blackcurrant and blueberry compound fruit vinegar beverage, wherein the formula comprises the following raw materials by percentage: 12% of compound fruit vinegar, 5.5% of white granulated sugar, 2% of honey, 0.1% of table salt, 0.06% of a composite spice, and the balance purified water. According to the formula of the blackcurrant and blueberry compound fruit vinegar beverage, the obtained blackcurrant and blueberry compound fruit vinegar beverage retains the health care function of blackcurrant and blueberry, the two substances play respective advantages and have complementary nutrition, the mouthfeel and the flavor are both good, and the obtained blackcurrant and blueberry compound fruit vinegar beverage is a novel unique-taste health-care vinegar beverage.

Description

[0001] technical field [0002] The invention relates to a formula of fruit vinegar drink, in particular to a formula of black currant and blueberry compound fruit vinegar drink. [0003] Background technique [0004] In recent years, fruit vinegar has emerged in Europe, America and other countries with a wide variety of products, but there are few varieties of fruit vinegar developed in my country. Along with the raising of people's living standard, the simple heat-relieving and thirst-quenching drink can't satisfy people's consumption demand, and the new-type health drink emerges at the historic moment just under this situation. Black currant and blueberry compound fruit vinegar not only has the efficacy and function of ordinary vinegar, but also black currant and blueberry compound fruit vinegar can not only reflect the effects of black currant on lowering enzymes, protecting liver, lowering blood fat, lowering blood pressure, anti-aging and improving body immunity, etc....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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