A kind of processing method of free chrysanthemum

A processing method and chrysanthemum technology, applied in the field of chrysanthemum processing, can solve the problems of affecting the inner quality of chrysanthemums, shriveled appearance of chrysanthemums, reduced effective components, etc., and achieve the effects of reducing high-temperature greening, fresh color and easy operation.

Active Publication Date: 2018-04-03
浙江省中药研究所有限公司
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the current processing method of chrysanthemum guarantees the color of chrysanthemum, the process is cumbersome and needs to be dried before drying. If the drying temperature is too high, it will easily affect the internal quality of chrysanthemum and reduce the effective ingredients.
Moreover, after the chrysanthemum is killed by high-temperature steam, the shape of the chrysanthemum is shriveled and the appearance is poor.

Method used

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  • A kind of processing method of free chrysanthemum
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  • A kind of processing method of free chrysanthemum

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Embodiment Construction

[0016] A processing method for chrysanthemum-free killing, the method comprises the following steps:

[0017] (1) Picking fresh chrysanthemums, picking out impurities and burnt-out flowers, and placing them on the plaques on average;

[0018] (2) Program setting: Set the time, temperature and mode on the temperature control operation panel, and use low temperature gradient cycle drying, specifically: drying at low temperature 35 °C for 2 hours, raising the temperature to 45 °C for 3 hours, and raising the temperature to 50 °C Dry for 3 hours, increase the temperature to 55°C for 2 hours, increase the temperature to 60°C for 3 hours, and the mode is hot air rotation;

[0019] (3) After the program is finished, take out the chrysanthemum, let it cool, pack and save.

[0020] The content of active ingredients in chrysanthemum, including total flavonoids, chlorogenic acid, luteolin, 3,5-O-dicaffeoylquinic acid, volatile oil and extracts, were detected by the new processing method...

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Abstract

The invention discloses a processing method of chrysanthemum without clearing. The method adopts low-temperature gradient cycle one-step drying, and after drying, it is put into cold packaging. Eliminate the step of finishing in traditional chrysanthemum processing and reduce the chrysanthemum processing process. The invention can effectively retain the active ingredients of the chrysanthemum, and the amount of the active ingredients is more than that of the traditional mode of processing the chrysanthemum, and can retain the natural active ingredients of the chrysanthemum to the greatest extent. It can better maintain the original fragrance of chrysanthemums, has fresh color and beautiful shape, is closer to fresh chrysanthemums, and has higher quality. The invention is easy to operate, strong in process operability, high in automation and saves manpower, can realize factory standardized production of chrysanthemum drying, and is suitable for large-scale processing and production of chrysanthemums.

Description

technical field [0001] The invention relates to the technical field of chrysanthemum processing, and provides a processing method for processing chrysanthemum in a greening-free manner. technical background [0002] Chrysanthemum is the dried flower head of Chrysanthemum morifolium Ramat of the Compositae family. It has the functions of "dispersing wind and clearing heat, calming the liver and improving eyesight, clearing heat and detoxifying". disease. Its chemical composition is flavonoids, volatile oils, chlorogenic acid, polysaccharides and trace elements. Its clinical pharmacology shows that chrysanthemum can prevent colds, bacillary dysentery, enteritis, constipation, coronary heart disease, hypertension and other diseases, and has the functions of immune regulation and scavenging active oxygen free radicals. [0003] Fresh chrysanthemum cannot be stored, and people have been exploring the best processing and drying methods since ancient times. In the early days, th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 孙乙铭沈晓霞沈宇峰徐建中王志安
Owner 浙江省中药研究所有限公司
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