Production line for making soybean lecithin powder

Abstract

The invention relates to a production line for making soybean lecithin powder. The production line comprises a conveying device, a feeding hole formed below the conveying device, a drier arranged below the feeding hole, a storage tank arranged below the drier, a quantification device arranged below the storage tank, a funnel opening formed below the quantification device, a conveying belt arranged below the funnel opening, and a first motor for supplying power to the conveying belt in sequence, wherein the drier comprises an accommodating space connected with the feeding hole, and a second motor connected with the accommodating space through a pipeline; the quantification device is connected with a computer capable of controlling the quantification device to a fixed amount. The production line for making the soybean lecithin powder has a drying effect, and quantification control can be realized.

Description

technical field

[0001] The invention relates to the technical field of soybean lecithin powder production, in particular to a production line for preparing soybean lecithin powder. Background technique

[0002] Soybean is low in fat and high in protein, free of cholesterol, rich in calcium, phosphorus, iron and multivitamins, and contains 8 kinds of amino acids necessary for the human body and lysine and tryptophan which cannot be synthesized by the human body. 0.5%. The protein content in soybeans is more than 40% (the protein content of lean pork is 16.4%, the protein content of chicken is 14.7%, and the protein content of milk is 3.3%). With the progress of society, people have a better understanding of nutritional knowledge, and there is a bean food craze in the world. When people are suffering from the so-called "adult disease" and "rich man's disease" due to preference, fullness and a large amount of animal protein, soybean food is even hailed as the best food to sa...

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