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Microbial source bactericide for controlling cucumber powdery mildew

A cucumber powdery mildew and microbial source technology, applied in the direction of fungicides, biocides, biocides, etc., can solve the problems of large environmental pollution, unstable biological activity, high cost, etc., and achieve the goal of promoting plant growth, inhibiting and preventing powdery mildew The effect that occurs

Inactive Publication Date: 2015-08-05
JILIN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

According to statistics, the cucumber yield reduction caused by this disease is about 10% in general years, and it is as high as 30% in popular years, which has seriously affected the agricultural production of cucumbers.
[0003] Use sulfur preparations, benzimidazoles, organophosphorus, phenoxyquinolines, sterol synthesis inhibitors, methoxyacrylates, and succinate dehydrogenase inhibitors to control cucumber powdery mildew, chemical control Quick, efficient and stable, but it pollutes the environment and is poisonous to humans and livestock
[0004] Extract osthole, rhubarb and other biological agents to prevent and control cucumber powdery mildew. Although biological agents are environmentally friendly, they are slow to take effect, and their biological activity is easily affected by the environment and unstable. The environmental requirements are strict and the cost is high.

Method used

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  • Microbial source bactericide for controlling cucumber powdery mildew
  • Microbial source bactericide for controlling cucumber powdery mildew
  • Microbial source bactericide for controlling cucumber powdery mildew

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0023] Embodiment 1. Observation of the inhibitory effect on powdery mildew pathogenic bacteria

[0024] After the powdery mildew occurs, use a brush to brush the conidia into a beaker with a preparation concentration of 0, 500, 1000, 2000 ml / L and let it stand for 2 hours, then use a microscope to observe the surface of the spores. After the diseased leaves were fixed and decolorized in a mixture of ethanol-acetic acid (V:V=3:l) until transparent, methylene blue / lactic acid / glycerin / distilled water (W:V:V:V=1:1:1:1) The mixture was stained for 24 hours. The spore germination, appressorium formation, hyphal elongation, haustoria development and conidia formation of pathogenic bacteria on the leaf surface were observed under optical microscope.

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Abstract

The invention relates to a microbial source bactericide for controlling cucumber powdery mildew. The microbial source bactericide consists of the following raw materials by weight: 1-30wt% of coniferous tree essential oil, 20-50wt% of fatty acid, 1-30wt% of an emulsifier, 0.1-10wt% of a polyvalent alcohol, 10-50wt% of water, 0.1-1wt% of a microbial metabolism product. The components are mixed to form the powdery mildew control agent. The fermented antibiotic Lysobacter's metabolite is organically combined with a protective agent and a dispersing agent to prepare the biocontrol preparation. The biocontrol preparation has the characteristics of rapid penetration, fast efficacy, and wide resistance, and all the raw materials are in line with the organic cultivation standards.

Description

technical field [0001] The invention relates to a microbial source fungicide for preventing and treating cucumber powdery mildew, belonging to the field of plant protection. Background technique [0002] Cucumber powdery mildew is one of the three major diseases facing cucumber production in my country, and it is also a major cucumber leaf disease worldwide. This disease can infect cucumber plants from the seedling stage to the adult plant stage. The characteristics of high disease incidence, short incubation period and frequent reinfestation can lead to reduced yield and affect fruit quality of cucumber. According to statistics, the cucumber yield reduction caused by the disease is about 10% in general years, and it is as high as about 30% in popular years, which has seriously affected the agricultural production of cucumbers. [0003] Use sulfur preparations, benzimidazoles, organophosphorus, phenoxyquinoline, sterol synthesis inhibitors, methoxyacrylates, and succinate d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/06A01P3/00A01N63/02A01N27/00
Inventor 金荣德闫海洋孙卉吴海燕朴光一宋杭霖
Owner JILIN ACAD OF AGRI SCI
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