Microbial source bactericide for controlling cucumber powdery mildew
A cucumber powdery mildew and microbial source technology, applied in the direction of fungicides, biocides, biocides, etc., can solve the problems of large environmental pollution, unstable biological activity, high cost, etc., and achieve the goal of promoting plant growth, inhibiting and preventing powdery mildew The effect that occurs
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[0023] Embodiment 1. Observation of the inhibitory effect on powdery mildew pathogenic bacteria
[0024] After the powdery mildew occurs, use a brush to brush the conidia into a beaker with a preparation concentration of 0, 500, 1000, 2000 ml / L and let it stand for 2 hours, then use a microscope to observe the surface of the spores. After the diseased leaves were fixed and decolorized in a mixture of ethanol-acetic acid (V:V=3:l) until transparent, methylene blue / lactic acid / glycerin / distilled water (W:V:V:V=1:1:1:1) The mixture was stained for 24 hours. The spore germination, appressorium formation, hyphal elongation, haustoria development and conidia formation of pathogenic bacteria on the leaf surface were observed under optical microscope.
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