A fresh ginger tea cream for alleviating motion sickness symptoms and a preparation method thereof

Abstract

The present invention discloses a fresh ginger tea cream for alleviating motion sickness symptoms and a preparation method thereof. The cream is characterized in that the cream is made from the following raw materials in parts by weight: fresh ginger 65-70 parts, fresh ginger leaves 12-15 parts, chestnuts 10-11 parts, milk 14-15 parts, sugarcane juice 15-20 parts, oatmeal 5-6 parts, Pleurotus eryngii 7-8 parts, walnut powder 4-5 parts, whey powder 1-1.2 parts, dark plum powder 5-6 parts, chocolates 4-5 parts, radix ophiopogonis 1-1.2 parts, mint leaves 1.5-1.6 parts, agastache rugosus leaves 0.9-1.1 parts, amomum tsao-ko 1.2-1.3 parts, ziziphora clinopodioides 0.8-1 part, dioecious balanophora herb 0.5-0.8 part, soil 25-27 parts and nutritional additives 6-7 parts. The cream uses the fresh ginger and the fresh ginger leaves as main raw materials, wherein the fresh ginger has effects in preventing nausea and stopping vomiting, and the fresh ginger is simmered and roasted after being wrapped by the soil mixed with the mint leaves and other traditional Chinese medicines so that a variety of active ingredients of the traditional Chinese medicines permeate the fresh ginger. The cream can play a role in alleviating the motion sickness symptoms with the cooperation of all the ingredients.

Description

technical field [0001] The invention relates to a drink, in particular to a ginger tea paste capable of alleviating motion sickness symptoms and a preparation method thereof. Background technique [0002] In recent years, with the development of society, sub-health problems have become increasingly prominent, and various problems seriously threaten people's health. Thereby various health care products have appeared on the market, but most of them have single functions and single nutritional components, cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to achieve health care effects through diet has attracted people's attention, and functional drinks have received great attention in recent years. With the continuous improvement of consumers' pursuit of health and natural awareness, the demand for varieties in the domestic beverage market is also increasing As changes are taking place, it is imperative...

AI Technical Summary

Problems solved by technology

As a result, various health products have appeared on the market, but most of them have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.