Mountain Huangshan Maofeng tea processing system

Abstract

The invention discloses a Mountain Huangshan Maofeng tea processing system. The Mountain Huangshan Maofeng tea processing system comprises a tea leaf tedding machine, a tea leaf fixation machine, a first tea leaf cooling machine, a dehydration and fragrance increasing machine, a first drying machine and a second tea leaf cooling machine which are arranged in sequence, wherein tea leaf delivery devices are arranged among the adjacent machines. The tea leaves subjected to dehydration and fragrance increasing is dried through the first drying machine, so that drying, shaping, fragrance keeping and pekoe appearing effects are played, the phenomenon that tea becomes black is effectively avoided, and the storage time of made tea is effectively prolonged. An applier verifies that the tea leaves can be effectively dried and shaped by means of the Mountain Huangshan Maofeng tea processing system, the fragrance of tea is kept, and processed tea can be fragrant and tempting.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing system for Huangshan Maofeng. Background technique [0002] Green tea is one of the main teas produced in my country. About 65% of Chinese consumers drink green tea for a long time, such as Huangshan Maofeng, West Lake Longjing, Taiping Houkui and Lu'an Guapian, etc. These green teas are widely favored by consumers . Among them, Huangshan Maofeng is a traditional famous tea of ​​the Han nationality. It is produced in Huangshan, Anhui Province. Every year during the Qingming Grain Rain, the newly developed fat and tender buds of the fine-bred tea trees "Huangshan species" and "Huangshan big-leaf species" are selected. The shape of the tea is slightly curled. , yellowish in green, the color of the soup brewed in the cup is clear and slightly yellow, the bottom of the leaves is yellow-green, the aroma is like blue, and the flavor is deep. Because the newly made tea leaves ...

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Problems solved by technology

[0003] At present, the processing flow of Huangshan Maofeng mainly includes picking, greening, kneading, drying, sorting, and fragrance-increasing packaging processes. However, the applicant found that the problem of Huangshan Maofeng obtained through the above-mentioned process is that the aroma is easily emitted. , and some tea leaves will appear black when placed at room temperature for a long time after packaging, which will undoubtedly reduce the quality of Huangshan Maofeng

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