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Preparation method of pumpkin pulp-contained full-value micro-ecology feed for ruminants

A technology of micro-ecological feed and pumpkin pulp, which is applied in the field of preparation of full-priced micro-ecological feed, can solve the problems of poor utilization of nutrients, waste of pumpkin resources, soil pollution, etc., and achieve the improvement of comprehensive feeding value and increase Effects of dry matter intake, efficient utilization

Inactive Publication Date: 2015-09-16
甘肃农垦天牧乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This treatment method not only wastes a lot of pumpkin resources, but also produces a lot of toxins during the drying process, such as aflatoxin, erythralenone and vomitoxin, which pollute the soil. At the same time, the polysaccharides, amino acids, and trace elements in pumpkins Nutrients such as vitamins and vitamins are not well utilized

Method used

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  • Preparation method of pumpkin pulp-contained full-value micro-ecology feed for ruminants
  • Preparation method of pumpkin pulp-contained full-value micro-ecology feed for ruminants

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 : preparing a full-price micro-ecological feed for ruminants containing pumpkin pulp, the preparation method comprising the following steps:

[0029] (1) Weighing: Take 1000 Kg of pumpkin pulp;

[0030] (2) Beating: beat the pumpkin pulp for later use;

[0031] (3) Determination of physical and chemical indicators: sampling and testing the physical and chemical indicators of pumpkin pulp after beating;

[0032] (4) Ingredients: Five-level ingredients are used:

[0033] The first level: take 1000 Kg of pumpkin pulp after beating with qualified physical and chemical indicators for standby;

[0034] The second level: take the following raw material ratio to make mixed concentrate feed: soybean meal 50 Kg, cotton meal 20 Kg, rapeseed meal 25 Kg, compound trace elements 5 Kg,

[0035] The third level: take the following raw materials to make fermentation broth: 0.05 Kg of compound biological enzyme, 5 Kg of compound bacteria, 25 Kg of glucose, 70 Kg of purifie...

Embodiment 2

[0042] Example 2 : preparing a full-price micro-ecological feed for ruminants containing pumpkin pulp, the preparation method comprising the following steps:

[0043] (1) Weighing: Take 1500Kg of pumpkin pulp;

[0044] (2) Beating: beat the pumpkin pulp for later use;

[0045] (3) Determination of physical and chemical indicators: sampling and testing the physical and chemical indicators of pumpkin pulp after beating;

[0046] (4) Ingredients: Five-level ingredients are used:

[0047] The first level: 1500 Kg of pumpkin pulp after beating with qualified physical and chemical indicators is used for standby;

[0048] The second level: take the following raw material ratio to make mixed concentrate feed: soybean meal 60 Kg, cotton meal 40 Kg, rapeseed meal 30 Kg, compound trace elements 3 Kg,

[0049] The third stage: take the following raw materials to make fermentation broth: 0.1 Kg of compound biological enzyme, 10 Kg of compound bacteria, 30 Kg of glucose, 50 Kg of purif...

Embodiment 3

[0056] Example 3 : preparing a full-price micro-ecological feed for ruminants containing pumpkin pulp, the preparation method comprising the following steps:

[0057] (1) Weighing: Take 1000 Kg of pumpkin pulp;

[0058] (2) Beating: beat the pumpkin pulp for later use;

[0059] (3) Determination of physical and chemical indicators: sampling and testing the physical and chemical indicators of pumpkin pulp after beating;

[0060] (4) Ingredients: Five-level ingredients are used:

[0061] The first level: take 1000 Kg of pumpkin pulp after beating with qualified physical and chemical indicators for standby;

[0062] The second level: Take the following raw materials to make mixed concentrate feed: 10 Kg of soybean meal, 10 Kg of cotton meal, 10 Kg of rapeseed meal, and 0.1 Kg of compound trace elements;

[0063] The third level: take the following raw materials to make fermentation broth: 0.01 Kg of compound biological enzyme, 0.1 Kg of compound bacteria, 30 Kg of glucose, 5...

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Abstract

The invention discloses a preparation method of a pumpkin pulp-contained full-value micro-ecology feed for ruminants. The preparation method comprises the following steps: selecting pumpkin pulp, pulping, mixing the obtained fruit pulp with a mixed concentrated feed prepared from bean pulp, cottonseed meal, rapeseed meal and compound microelements, and fermentation broth prepared from a compound enzyme preparation, compound bacteria, glucose and purified water, inspecting, split charging and fermenting to obtain the finished product. With the adoption of the method, pulp and skin dregs of pumpkins in the Hexi Corridor area are efficiently utilized, the additional valve of the product is increased, namely, the problem of difficulty in improving the comprehensive feeding value of the pumpkin pulp, shortening the fermentation time, facilitating digestion and absorption of animals is solved; through special fermentative strain and process, the special flavor is generated, and dry matter intake of the animals is increased through induction; and due to the adoption of the modern burdening technology, standard production of the product is realized.

Description

technical field [0001] The invention relates to a full-priced micro-ecological feed, in particular to a preparation method of a full-priced micro-ecological feed containing pumpkin pulp. Background technique [0002] At present, there are a large number of pumpkin planting resources in the Hexi Corridor area, and farmers mainly use pumpkin seeds, and the by-products such as pumpkin pulp and skin dregs are mostly processed by drying on the spot or returning them to the field. This treatment method not only wastes a lot of pumpkin resources, but also produces a lot of toxins during the drying process, such as aflatoxin, erythralenone and vomitoxin, which pollute the soil. At the same time, the polysaccharides, amino acids, and trace elements in the pumpkin Nutrients such as vitamins and vitamins have not been well utilized. Contents of the invention [0003] The purpose of the present invention is to provide a preparation method of full-priced micro-ecological feed for rumi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/14A23K1/16A23K1/18A23K1/175A23K1/165A23K1/00
Inventor 李沧宁雪娜董长军刘吉国吕斌
Owner 甘肃农垦天牧乳业有限公司
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