New method for obtaining red date extractive and application in cigarettes

Abstract

The invention provides a new method for obtaining red date extractive and an application in cigarettes. The new method includes the steps that after red dates are smashed, ethyl alcohol is added into the smashed red dates, backflow is carried out, a red date extracting solution is obtained and rotated to be concentrated, and red date extract is made; the red data extract is added into a molecular distillation device from the top, and the red date extractive serves as light components to be collected through a condensation system. The obtained red date extractive is added into cut tobaccos in the proportion ranging from 0.05% to 0.2%, and then cigarette products are made according to the routine technology. As for the made cigarette products, the aroma quality becomes good, the fine and smooth feeling is increased, stimulation is reduced, remaining taste is improved, and offensive odor is masked.

Description

technical field [0001] The invention relates to a new method for obtaining jujube extract and its application in cigarettes. Background technique [0002] With the continuous improvement of people's living standards in our country, consumers are paying more and more attention to the quality and safety of smoking cigarettes. Improving the safety of smoking has gradually become the common goal of the survival and development of my country's tobacco industry. As the tar content of tobacco products in my country has been greatly reduced, the original aroma quality of tobacco leaves has been greatly affected. The technology of reducing coke and maintaining aroma has become the key to restrict the development of cigarettes, especially at present, the tar content has been greatly reduced. Under the circumstances, it will become more and more difficult to further reduce the coke by a large margin while maintaining the taste of cigarettes. How to reduce the tar content of cigarettes ...

AI Technical Summary

Problems solved by technology

Usually, the sugar and protein in the jujube extract are removed by anhydrous ethanol precipitation method, which brings a large amount of ethanol in the product, which needs to be removed by distillation, which not only consumes a lot of energy, but also has a higher The temperature causes the aroma components with low boiling point in the product to be easily lost

[0004] Molecular distillation technology is a new type of liquid-liquid separation technology in the world, which overcomes the disadvantages of high operating temperature and long heating time of conventional distillation, and can solve the problems that cannot be solved by conventional distillation.