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Scientific yield increased wheat planting method

A cultivation method and wheat technology, which is applied in the cultivation field of scientifically increasing wheat production, can solve problems such as inability to achieve high yield, and achieve high yield, quality improvement, and healthy and reasonable growth

Inactive Publication Date: 2015-10-07
太仓市绿苗农场专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional wheat cultivation methods cannot achieve high yields and cannot meet the increasing needs of the people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A cultivation method for scientifically increasing yield of wheat is provided, comprising the steps of:

[0016] (1) Intensive plowing is carried out on the land to be cultivated. During intensive plowing, the plowing depth is 25cm, and the straw is returned to the field. Carry out fertilization while plowing finely, the fertilizer of described fertilization is the mixture of organic fertilizer, inorganic fertilizer;

[0017] (2) Sowing is carried out when the soil moisture is suitable, that is, when the average daily temperature and pre-winter temperature are greater than or equal to 0°C, and the time is from the end of September to the first and middle ten days of October, and the sowing amount is 1.9 million plants / hectare;

[0018] (3) Wheat matures in early and mid-June of the following year, and is harvested at the end of wheat wax ripening. When harvesting wheat, it must be harvested, sun-dried and stored separately by variety.

Embodiment 2

[0020] A cultivation method for scientifically increasing yield of wheat is provided, comprising the steps of:

[0021] (1) Intensive plowing is carried out on the land to be cultivated. During intensive plowing, the plowing depth is 27cm, and the straw is returned to the field. Carry out fertilization while plowing finely, the fertilizer of described fertilization is organic fertilizer;

[0022] (2) Sowing is carried out when the soil moisture is suitable, that is, when the average daily temperature and pre-winter temperature are greater than or equal to 0°C, and the time is from the end of September to the middle of October, and the sowing amount is 2.5 million plants / hectare;

[0023] (3) Wheat matures in early and mid-June of the following year, and is harvested at the end of wheat wax ripening. When harvesting wheat, it must be harvested, sun-dried and stored separately by variety.

[0024] The beneficial effects of the present invention are:

[0025] One, described c...

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Abstract

The invention discloses a scientific yield increased wheat planting method. The method comprises steps of finely ploughing and tidying soil for planting, returning straw to the soil, and sowing until the soil is ploughed deeply, finely, thoroughly, flat, solidly with enough moisture; sowing when the soil moisture content is proper that means the average daily temperature and the temperature front the winter are greater or equal to 0 DEG C, wherein the sowing time is in the range from the end of September to the early of middle of October; and harvesting in the end of dough stage of the wheat when the wheat matures in the early of middle of next June. By adopting the above technical scheme, the wheat can quickly germinate using the scientific yield increased wheat planting method, the wheat seedling is uniform and strong, the wheat can thrive, the quality of the wheat can be improved, so not only high yield of the wheat can be achieved, but also wheat having high nutrition value can be achieved using the method.

Description

technical field [0001] The invention relates to the field of crop planting, in particular to a cultivation method for scientifically increasing yield of wheat. Background technique [0002] Wheat is a general term for wheat plants, a gramineous plant widely planted all over the world. It originated in the Fertile Crescent (Levant) region of the Middle East and is one of the earliest cultivated crops in the world. The caryopsis of wheat is the staple food of human beings. One, after being ground into flour, it can be used to make bread, steamed buns, biscuits, noodles and other foods; after fermentation, it can be made into beer, alcohol, vodka, or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C, etc. Wheat is very popular because it is easy to make various foods and is rich in various nutrients. However, the traditional wheat cultivation methods cannot achieve high yields and cannot meet the inc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G22/00
Inventor 谭幼锋
Owner 太仓市绿苗农场专业合作社
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