Preparation method of pilose antler blood-cordyceps militaris health wine

A technology of deer antler blood and deer antler, which is applied in the field of preparation of deer antler blood and cordyceps health care wine, can solve problems such as limited health care effect, and achieve the effects of rich nutrition, enhancement of body immunity and mellow wine aroma.

CN104974905AInactive Publication Date: 2015-10-14GANSU HUANGXIANGGOU CULTIVATION CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2015-10-14
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to the field of health products and particularly relates to a preparation method of pilose antler blood-cordyceps militaris health wine. The preparation method comprises the following steps: preparing a pilose antler blood component: adding 20g of pilose antler blood into 500g of raw wine, and soaking for 15 days; preparing a medicinal material wine component: adding 10g of wolfberries, 15g of deer blood, 15g of radix ophiopogonis, 20g-30g of longan, 5g of cordyceps militaris, 3g of red ginseng and 3g of liquorice into 500g of raw wine, and soaking for one week; encapsulating the soaked wine, wherein the encapsulated wine includes 20% of pilose antler blood component and 80% of medicinal material wine component. The preparation method has the beneficial effects that by inheriting a traditional process, the pilose antler blood-cordyceps militaris health wine has the special treatment effects of warming the kidney, tonifying yang, promoting the secretion of saliva or body fluid, nourishing blood, replenishing marrow, strengthening bones, invigorating lung and kidney, dispelling wind, eliminating dampness and enhancing the immunity of the organism, is mellow in alcohol aroma, rich in nutrients and is a treasure for nourishing body and preserving health.
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Description

technical field

[0001] The invention relates to the field of health products, in particular to a preparation method of antler blood cordyceps health wine. Background technique

[0002] Antler blood wine and Cordyceps health wine are respectively health wines, but their health effects are limited. Contents of the invention

[0003] Purpose of the invention: In order to provide a better preparation method of velvet blood cordyceps health wine, the specific purpose is shown in the multiple substantive technical effects of the specific implementation part.

[0004] In order to achieve the above object, the present invention takes the following technical solutions:

[0005] Option One:

[0006] A preparation method of antler blood cordyceps health wine, characterized in that the preparation is as follows: comprising the following steps;

[0007] Including the preparation and mixing of velvet blood wine and medicinal wine; velvet blood wine: put 20g velvet blood in 500g of or...

Examples

Embodiment Construction

[0015] Embodiment of the present invention is described below, and embodiment does not constitute limitation of the present invention:

[0016] A preparation method of antler blood cordyceps health wine, characterized in that the preparation is as follows: comprising the following steps;

[0017] Including the preparation and mixing of velvet blood wine and medicinal wine; velvet blood wine: put 20g velvet blood in 500g of original wine, soak for 15 days; medicinal wine: put 10g of wolfberry in 500g of original wine; 15g of deer blood; 15g of Ophiopogon japonicus ; Longan; 20-30g; Cordyceps: 5g; Red Ginseng 3g; Licorice 3g;

[0018] Deer blood refers to the blood from the deer from which the antler is taken. The original wine here refers to grain wine brewed from highland barley.