Honeysuckle flower/amur grape wine and preparation method thereof

A technology of mountain wine and honeysuckle, which is applied in the field of wine, can solve the problems that the typicality of the variety is not obvious, does not conform to nutrition and health care, and the health care effect is not obvious, and achieves the effect of protecting heat-sensitive nutrients, reducing the loss of natural color and aroma, and retaining color.

Inactive Publication Date: 2015-11-04
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety t...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A honeysuckle mountain wine is made from the following raw materials of weight (jin):

[0019] Wild grape 90, sugar cane 7, honeysuckle 5, mint leaf 2, burdock seed 1, mulberry leaf 1, silver flower vine 1, chrysanthemum leaf 1, SO 2 , CaCO 3 , Glucose, fruit pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, coconut milk.

[0020] A method for preparing honeysuckle mountain wine includes the following steps:

[0021] (1) Pick the wild grapes that are in the overripe, drying and shrinking stage, wash and remove the stems, wash and peel the ripe sugarcane, mix all, add 2 times the coconut juice to break, and add 60mg / l of SO 2 , The pulp breaking rate reaches 70%, and the pulp is obtained;

[0022] (2) Wash fresh honeysuckle and mint leaves, blanch them with boiling water for 30 seconds to protect color and inactivate enzymes. After cooling, add 2 times of water to crush and finely grind to obtain slurry, and combine burdock seeds, mulber...

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PUM

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Abstract

The invention discloses a honeysuckle flower/amur grape wine which is prepared from the following raw materials in parts by weight: 90-110 parts of amur grape, 7-8 parts of sugar cane, 5-7 parts of honeysuckle flower, 2-3 parts of peppermint leaf, 1-2 parts of burdock fruit, 1-2 parts of mulberry leaf, 1-2 parts of caulis lonicerae, 1-2 parts of chrysanthemum flower leaf, and right amounts of SO2, CaCO3, glucose, fruit pulp enzyme, active dry yeast, grape brandy base liquor, glucose oxidase, catalase and coconut milk. The finished product has the advantages of bright and transparent wine body, pure flavor, smooth taste, full mouthfeel and sufficient and long aftertaste.

Description

Technical field [0001] The invention relates to a wine, in particular to a honeysuckle mountain wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, catering, and drinking, which can meet the needs of most consumers. Among them, mountain wines are mostly middle and low-end wines. The variety is not obvious, the aroma is not prominent, and the health care effect is not significant, which is not in line with modern times. People are pursuing the pursuit of nutrition and health care, for which the present invention provides a mountain wine. Summary of the invention [0003] The invention overcomes the shortcomings of the prior art and provides a honeysuckle mountain wine and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A honeysuckle mountain wine is made from the following raw materials in parts by weight: [0006] Wild grape 90-110, sugarcane 7...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/899A61P11/04
Inventor 许文静
Owner 许文静
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