Honey wine cactus-core jujube for clearing heat and removing toxicity and preparation method thereof

A technology of palm and honey wine, which is applied in the field of flavored jujube food, can solve the problems of loss of food flavor and nutrition, time-consuming and other problems, and achieve the effects of full shape, improved quality and good preservation

Inactive Publication Date: 2016-09-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Direct drying takes a long time and loses food flavor and nutrition

Method used

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Embodiment Construction

[0019] A heat-clearing and detoxifying honey wine palm jujube, which is composed of the following raw materials in parts by weight:

[0020] Jujube 900, honey wine 100, cactus 100, sorbitol 20, xylitol 13, tortoise gum 10, gelatin 13, lemon juice 10, wolfberry 20, hawthorn 60, vinegar sweet potato leaf freeze-dried powder 13, almond oil 10. Red yeast rice powder 11, ginger juice 10, honey 30, honeysuckle 10, cocklebur 10, sand ginseng 8, panax notoginseng 10, rice wine 30.

[0021] Described a kind of heat-clearing and detoxifying honey wine palm heart jujube is made by the following steps:

[0022] 1) Select fresh jujubes with a physiological maturity of 80%, large round fruit, loose flesh, bluish white skin, less tannin, bright color, clean surface, no pests and diseases, fresh jujubes, cleaned, pitted and shredded;

[0023] 2) Wash the fresh cactus with water, remove thorns, peel, dice, soak in salt water, rinse with water, mix ginger juice and water solution, heat and boi...

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PUM

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Abstract

The invention discloses a heat-clearing and poison-dispelling mead palm jujube and a preparation method thereof, which is composed of the following raw materials in parts by weight: jujube 900-1000, mead 100-120, cactus 100-120, shanitol 20-23, Xylitol 13‑15, Turmeric Gum 10‑12, Gelatin 13‑15, Lemon Juice 10‑12, Wolfberry 20‑23, Hawthorn 60‑70, Vinegar Sweet Potato Leaf Freeze-dried Powder 13‑15, Almond Oil 10‑ 12. Monascus powder 11‑13, ginger juice 10‑12, honey 30‑35, honeysuckle 10‑12, cocklebur 10‑12, Radix ginseng 8‑9, Panax notoginseng 10‑12, rice wine 30‑35. The palm jujube, a honey wine for clearing heat and dispelling toxins of the present invention, has sticky jujube flesh, is sweet and fragrant, has a full shape, and is warm in color.

Description

technical field [0001] The invention relates to the technical field of flavor jujube food, in particular to a heat-clearing and toxin-dispelling honey wine palm jujube and a preparation method thereof. Background technique [0002] Although jujube is a unique fruit in my country, most of jujube consumption is at the stage of direct consumption. The processing methods are backward, with more rough processing and less deep processing and fine processing. A small amount of fresh food and candied dates, smoked dates, and canned dates are removed every year. In addition, most of them are made into dried dates and sold at home and abroad, which makes the added value of the products low. Generally speaking, the processing level of jujube needs to be improved. On the one hand, after joining the WTO, the competition in the pharmaceutical market has become more intense. How to make full use of my country's rich jujube resources, deeply process jujube and extract medicinal components, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L33/125
CPCA23V2002/00
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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