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Honey wine cactus-core jujube for lubricating joints and invigorating bone and preparation method thereof

A technology of bone-building honey wine and palm, which is applied in the field of flavored jujube food, can solve the problems of loss of food flavor and nutrition, and long time consumption, and achieve the effects of saving soaking time, improving quality, and reducing heat damage

Inactive Publication Date: 2016-09-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Direct drying takes a long time and loses food flavor and nutrition

Method used

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Experimental program
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Effect test

Embodiment Construction

[0019] A palm jujube with lubricating joints and bone-building honey wine, which is composed of the following raw materials in parts by weight:

[0020] Jujube 900, cactus 100, sorbitol 20, xylitol 13, cheese 15, pectin 15, coconut oil 7, calcium tablet 2, hawthorn 60, okra 25, ginger juice 10, honey 30, drynaria 13 , black rice 23, seabuckthorn polysaccharide 10, hydrolyzed collagen 30, acanthopanax peel 10, thorn rose 7, apricot meat 13, rice vinegar 23.

[0021] The described honey wine palm jujube for lubricating joints and strengthening bones is made by the following steps:

[0022] 1) Select its physiological maturity should be 75%, the fruit shape is round and large, the flesh is loose, the skin is blue and white, contains less tannin, the color is bright, the surface is clean, no pests and diseases, fresh jujubes are cleaned, pitted, and shredded ;

[0023] 2) Wash the fresh cactus with water, remove thorns, peel, dice, soak in salt water, rinse with water, mix ginge...

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Abstract

The invention discloses honey wine cactus-core jujube for lubricating joints and invigorating bone and a preparation method thereof. The product is composed of the following raw materials (by weight): 900-1000 parts of jujube, 100-120 parts of cactus, 20-23 parts of sorbitol, 13-15 parts of xylitol, 15-18 parts of cheese, 15-18 parts of pectin, 7-8 parts of coconut oil, 2-2.3 parts of calcium tablet, 60-70 parts of haw, 25-30 parts of abelmosk, 10-12 parts of ginger juice, 30-35 parts of honey, 13-15 parts of Rhizoma Drynariae, 23-25 parts of black rice, 10-12 parts of sea-buckthorn polysaccharide, 30-35 parts of hydrolyzed collagen, 10-12 parts of cortex acanthopanacis, 7-8 parts of thorn rose, 13-15 parts of apricot flesh and 23-25 parts of rice vinegar. The honey wine cactus-core jujube for lubricating joints and invigorating bone contains lots of nutrient elements which are beneficial to bone joints, has effects of lubricating and supplementing calcium and the like, and also has effects of boosting body immunity, whetting appetite, moistening the intestines and the like.

Description

technical field [0001] The invention relates to the technical field of flavor jujube food, in particular to palm jujube with honey wine for lubricating joints and strengthening bones and a preparation method thereof. Background technique [0002] Although jujube is a unique fruit in my country, most of jujube consumption is at the stage of direct consumption. The processing methods are backward, with more rough processing and less deep processing and fine processing. A small amount of fresh food and candied dates, smoked dates, and canned dates are removed every year. In addition, most of them are made into dried dates and sold at home and abroad, which makes the added value of the products low. Generally speaking, the processing level of jujube needs to be improved. On the one hand, after joining the WTO, the competition in the pharmaceutical market has become more intense. How to make full use of my country's rich jujube resources, deeply process jujube and extract medicin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30A23L5/10A23L33/00
CPCA23V2002/00
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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