Honey wine cactus-core jujube for invigorating stomach, promoting digestion and nourishing blood and preparation method thereof

An easy-to-digest, honey wine technology, applied in the field of flavored jujube food, can solve the problems of time-consuming, loss of food flavor and nutrition, etc., and achieve the effect of reducing collapse, reducing cell rupture, and improving quality

Inactive Publication Date: 2016-09-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Direct drying takes a long time and loses food flavor and nutrition

Method used

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Experimental program
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Effect test

Embodiment Construction

[0020] A stomach-invigorating, digestible and blood-nourishing mead palm jujube is composed of the following raw materials in parts by weight:

[0021] Jujube 900, honey wine 100, cactus 100, sorbitol 20, xylitol 13, yogurt 50, gelatin 13, antler gum 5, wolfberry 20, hawthorn 60, yam 20, rice bran peptide 30, perilla oil 10, ginger juice 10, honey 30, barley germ 8, pomegranate peel 10, rice wine 30.

[0022] The stomach-invigorating, digestible and blood-nourishing mead palm jujube is made by the following steps:

[0023] 1) Select fresh jujubes with a physiological maturity of 80%, large round fruit, loose flesh, bluish white skin, less tannin, bright color, clean surface, no pests and diseases, fresh jujubes, cleaned, pitted and shredded;

[0024] 2) Wash the fresh cactus with water, remove thorns, peel, dice, soak in salt water, rinse with water, mix ginger juice and water solution, heat and boil, make the cactus mature until 5, remove and filter, mix with honey, and make...

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PUM

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Abstract

The invention discloses palm jujube, an easy-to-digest and blood-nourishing honey wine for invigorating the stomach and a preparation method thereof. ‑23, xylitol 13‑15, yogurt 50‑60, gelatin 13‑15, antler gum 5‑6, wolfberry 20‑23, hawthorn 60‑70, yam 20‑23, rice bran peptide 30‑35, perilla oil 10‑12, ginger juice 10‑12, honey 30‑35, barley germ 8‑9, pomegranate peel 10‑12, rice wine 30‑35. The stomach-invigorating, digestible and blood-nourishing honey wine palm jujube contains effective ingredients, which have the functions of strengthening the stomach, being easy to digest, enhancing immunity, nourishing the skin and nourishing the skin.

Description

technical field [0001] The invention relates to the technical field of flavor jujube food, in particular to a stomach-invigorating, digestible and blood-nourishing honey wine palm heart jujube and a preparation method thereof. Background technique [0002] Although jujube is a unique fruit in my country, most of jujube consumption is at the stage of direct consumption. The processing methods are backward, with more rough processing and less deep processing and fine processing. A small amount of fresh food and candied dates, smoked dates, and canned dates are removed every year. In addition, most of them are made into dried dates and sold at home and abroad, which makes the added value of the products low. Generally speaking, the processing level of jujube needs to be improved. On the one hand, after joining the WTO, the competition in the pharmaceutical market has become more intense. How to make full use of my country's rich jujube resources, deeply process jujube and extra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L29/30
CPCA23V2002/00
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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