Traditional Chinese medicine for treating gastropathy
A technology of traditional Chinese medicine and stomach disease, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., which can solve the problems of high cost and many ingredients, and achieve the effects of easy precipitation, good drug effect, and reduced side effects
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Embodiment 1
[0023] A traditional Chinese medicine for treating stomach diseases, which is made of the following raw materials in weight ratio, 50 parts of Cyperus cyperi and 50 parts of galangal.
[0024] The preparation method of the above-mentioned Chinese medicine for treating stomach disease comprises the following steps:
[0025] (1) Put 1 / 5 Cyperus cyperus weight 55% wine in the pot, then add Cyperus cyperus and stir-fry. When the temperature drops to 25°C, put 1 / 5 of Cyperus cyperus weight into the pot again with 55-degree wine and the cooled Cyperus cyperus to continue frying, repeat 7 times; put 1 / 5 of galangal into the pot Add galangal to the weight of vinegar and stir-fry. After the vinegar in the pot is fried dry, put the galangal out. When the temperature of the galangal drops to 25°C, put 1 / 5 of the galangal into the pot again. Ginger-weight vinegar and cooled galangal, repeated 7 times in sequence;
[0026] (2) decoct the Cyperi Cyperi and Galangal in the step (1) with wa...
Embodiment 2
[0028] A traditional Chinese medicine for treating stomach diseases, which is made of the following raw materials with the following weight proportions, 60 parts of Rhizoma Cyperi and 40 parts of Galangal.
[0029] The preparation method of the above-mentioned Chinese medicine for treating stomach disease comprises the following steps:
[0030] (1) Put 1 / 7 Cyperus cyperus weight 60 degree wine in the pot, then add Cyperus cyperus and stir-fry. When the temperature drops to 30°C, put 1 / 7 of the Cyperus cyperus weight into the pot again with 60-degree wine and the cooled Cyperus cyperus to continue frying, repeat 7 times; put 1 / 7 of the galangal into the pot Add galangal to stir-fry. After the vinegar in the pot is fried dry, take out the galangal. When the temperature of the galangal drops to 30°C, put 1 / 2 7 galangal vinegar and cooled galangal, repeat 7 times in sequence;
[0031] (2) The Cyperi Cyperi and Galangal in the step (1) were decocted with water for 30 minutes to o...
Embodiment 3
[0033] A traditional Chinese medicine for treating stomach diseases, which is made of the following raw materials in weight ratio, 70 parts of Cyperus cyperi and 30 parts of galangal.
[0034] The preparation method of the above-mentioned Chinese medicine for treating stomach disease comprises the following steps:
[0035] (1) Put 1 / 10 Cyperus cyperus weight 65% wine in the pot, then add Cyperus cyperus and stir-fry. When the temperature drops to 35°C, put 1 / 10 Cyperus cyperus weight into the pot again with 65-degree wine and the cooled Cyperus cyperus to continue frying, repeat 8 times; put 1 / 10 galangal in the pot Add 1 / 10 galangal to the pot after the vinegar in the pot is fried dry, then put galangal into the pot again when the temperature of galangal drops to 35°C Ginger-weight vinegar and cooled galangal, repeated 8 times in sequence.
[0036] (2) The Cyperi Cyperi and Galangal in the step (1) were decocted with water for 40 minutes to obtain the Chinese medicine for t...
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Abstract
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