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Seasoning for meat dumplings in spicy sauce

A technology of hand-made red oil and seasoning, applied in food ingredients as taste improvers, food preparation, food science, etc., to achieve a smooth and harmonious taste

Inactive Publication Date: 2016-01-06
成都宽窄美食投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The seasonings in the above-mentioned prior art can be used for red oil Chaoshou, but it is not completely suitable as a seasoning for Red Oil Chaoshou, and cannot be combined with all types of Red Oil Chaoshou to achieve a perfect flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of seasoning of handmade red oil, characterized in that: it comprises the following raw materials in parts by weight:

[0025] 10-30 parts of chili oil

[0026] 10-20 servings of chili sauce

[0027] 5-15 parts of dried chili

[0028] 5-10 parts of soy sauce

[0029] Chicken essence 2-5 parts

[0030] 10-20 parts of mashed garlic

[0031] 2-5 green peppercorns

[0032] 2-5 parts of vinegar

[0033] Spice 5-8 parts

[0034] 5-10 parts of minced green onion

[0035] 6-20 servings of broth.

[0036] Described vinegar is white vinegar.

[0037] The spices include: fennel, star anise, kaempferia, coriander, cardamom and bay leaves.

[0038] The mixing ratio of the fennel, star anise, kaempferum, coriander, cardamom and fragrant leaves is 2:2:2:3:2:1.

Embodiment 2

[0040] A kind of seasoning of handmade red oil, characterized in that: it comprises the following raw materials in parts by weight:

[0041] 10 parts chili oil

[0042] 10 servings of chili sauce

[0043] 5 parts dried chilies

[0044] 5 parts soy sauce

[0045] Chicken essence 2 parts

[0046] 10 parts mashed garlic

[0047] 2 green peppercorns

[0048] 2 parts vinegar

[0049] Spice 5 parts

[0050] 5 parts chopped green onion

[0051] 6 servings of broth.

[0052] Described vinegar is white vinegar.

[0053] The spices include: fennel, star anise, kaempferia, coriander, cardamom and bay leaves.

[0054] The mixing ratio of the fennel, star anise, kaempferum, coriander, cardamom and fragrant leaves is 2:2:2:3:2:1.

Embodiment 3

[0056] A kind of seasoning of handmade red oil, characterized in that: it comprises the following raw materials in parts by weight:

[0057] 30 servings of chili oil

[0058] 20 servings of chili sauce

[0059] 15 parts dried chilies

[0060] 10 parts soy sauce

[0061] Chicken essence 5 parts

[0062] 20 servings of mashed garlic

[0063] 5 parts green pepper

[0064] 5 parts vinegar

[0065] Spice 8 parts

[0066] 10 pieces of minced green onion

[0067] 20 servings of broth.

[0068] Described vinegar is white vinegar.

[0069] The spices include: fennel, star anise, kaempferia, coriander, cardamom and bay leaves.

[0070] The mixing ratio of the fennel, star anise, kaempferum, coriander, cardamom and fragrant leaves is 2:2:2:3:2:1.

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PUM

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Abstract

The invention relates to seasoning and particularly relates to seasoning for meat dumplings in spicy sauce. The seasoning is characterized by comprising the following materials in parts by weight: 10-30 parts of chili oil, 10-20 parts of chili sauce, 5-15 parts of dried chili, 5-10 parts of soy sauce, 2-5 parts of chicken essence, 10-20 parts of mashed garlic, 2-5 parts of green prickly ash, 2-5 parts of vinegar, 5-8 parts of spice, 5-10 parts of diced green onion and 6-20 parts of double-boiled soup.

Description

technical field [0001] The invention relates to a condiment, in particular to a seasoning made with red oil, and belongs to the technical field of condiment production. Background technique [0002] Chaoshou in Red Oil is a famous Han Chinese snack in Sichuan. This kind of snack is tender and delicious, and the soup is slightly spicy and fragrant. Red Oil Chaoshou is the Sichuan people’s name for wontons. Wontons are made all over the country. Red Oil Chaoshou is one of the most famous varieties. Red Oil Chaoshou is called Wonton in Guangzhou and Clear Soup in Jiangxi. It is called wonton. Wontons appeared in China more than 2,000 years ago, and are very popular in many ethnic groups and regions, so the names and eating methods are also different. In addition to cooking, they can be fried or fried, with different flavors. [0003] The State Intellectual Property Office disclosed an invention with the publication number CN101099559 titled "a seasoning and its preparation m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22
CPCA23V2002/00A23V2200/14
Inventor 袁龙军
Owner 成都宽窄美食投资有限公司