Artificial kelp rice capable of benefiting qi and reducing blood lipid and preparation method of artificial kelp rice

A technology of artificial rice and kelp, which is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of no normal rice texture and aesthetics, artificial rice is easy to deform and break, and achieve protein Medium content, low in calories, rich in minerals

Inactive Publication Date: 2016-01-13
ANHUI FUNING RICE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the processing technology of artificial rice is usually steam treatment and drying after granulation. The artificial rice ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A kelp artificial rice for replenishing qi and reducing fat, which is composed of the following raw materials in parts by weight:

[0016] Rice flour 90, red bean flour 15, wheat flour 25, hawthorn 9, tomato 7, cherry 13, kelp 9, gynostemma 1, seabuckthorn 1, Rosa 0.8, compound minerals, starch, salt and water in moderation.

[0017] The preparation method of the kelp artificial rice for replenishing qi and reducing fat comprises the following steps:

[0018] (1) Add Gynostemma pentaphyllum, Hippophae rhamnoides and Fructus Rosa Fructus with 5 times of water and heat water to extract twice, filter and merge the liquid medicine, concentrate the liquid medicine, spray dry, and obtain the medicine powder;

[0019] (2) Wash and remove seeds from the hawthorn and cherries, wash the tomatoes and kelp, chop and grind the hawthorn, cherries, tomatoes and kelp, put them in a pot and simmer for 15 minutes on low heat without stirring to get the kelp cherry paste Mix rice flour, ...

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PUM

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Abstract

The invention discloses artificial kelp rice capable of benefiting qi and reducing blood lipid. The artificial kelp rice consists of the following raw materials in parts by weight: 90-100 parts of rice flour, 15-20 parts of red bean flour, 25-30 parts of flour, 9-11 parts of haws, 7-8 parts of tomatoes, 13-15 parts of cherries, 9-10 parts of kelp, 1-2 parts of gynostemma pentaphyllum, 1-2 parts of hippophae rhamnoides, 0.8-1.2 parts of cherokee rose fruits, an appropriate quantity of composite mineral substances, an appropriate amount of starch, an appropriate amount of table salt and an appropriate amount of water. The artificial rice disclosed by the invention has two layers of envelopes, so that when being soaked and steamed, the artificial rice is not liable to deform and break, and the shapes of rice grains can be well maintained; after being added with water, the flour has stickiness, so that different materials can be well adhered; the kelp contains rich mineral substances and elements such as iodine, is low in caloric content, medium in protein content and rich in mineral substances, and has various biological functions of reducing blood lipid, reducing blood sugar, improving immunity, resisting blood clotting, resisting tumors, discharging lead, removing toxicity, resisting oxidation and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to artificial rice with kelp for nourishing qi and reducing fat and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people have an urgent need for nutritionally scientific and diversified food. Rice is the staple food that people eat the longest, but long-term consumption has defects such as single dietary structure and unbalanced nutrition. Therefore, there is a need for a Food that can provide a variety of nutrients and trace elements more comprehensively. Artificial rice is a substitute for ordinary rice. It uses natural whole grains, fruits, vegetables, seafood, etc. as the main raw materials, and adds vitamins, minerals and trace elements and other necessary nutrients for the human body. People have health problems caused by vitamin deficiency, and artificial rice is not only similar in appearance to ordina...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/20A23L1/212A23L1/304A23L1/337A23L1/30A23L1/29
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 潘国滨
Owner ANHUI FUNING RICE IND CO LTD
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