Food suitable for enriching calcium for females and making method of food

A technology of food and calcium supplementation, which is applied in the field of women's calcium supplementation food and preparation methods, can solve the problems of low absorption rate, accompanying gastrointestinal tract, adverse reactions, etc., achieve soft and elastic taste, good bifidobacteria proliferation, The effect of ensuring skin elasticity

Inactive Publication Date: 2016-02-24
NANJING YICUIKANG HEALTH SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the capsules or tablets with calcium phosphate, calcium carbonate, calcium gluconate, calcium acetate, and calcium lactate as the main raw materials in the market are calcium salts, and the low absorption rate or adverse reactions in the gastrointestinal tract are problems that need to be solved for these products. The problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Preparation of chickpea flour: Soak 200 parts of chickpeas with 600 parts of pure water and cook, take out the chickpeas and drain the water, dry them in a drying oven at 90°C, and use the dried chickpeas Mill the powder with a universal grinder, and after sieving, take the chickpea flour and pass it through the ultrafine grinder to obtain fine chickpea flour, and set aside.

Embodiment 2

[0029] Preparation of pectin syrup: Take 1 part of pectin and 5 parts of white sugar, mix them evenly, and dissolve them in 30 parts of pure water at 70°C, add the remaining 30 parts of white sugar and 15 parts of starch syrup under stirring conditions, and continue heating until dissolved , filter to obtain pectin syrup for subsequent use.

Embodiment 3

[0031] Preparation of pectin syrup: Take 1 part of pectin and 5 parts of white sugar, mix them evenly, and dissolve them in 36 parts of pure water at 70°C, add the remaining 56 parts of white sugar and 22 parts of starch syrup under stirring conditions, and continue heating until dissolved , filter to obtain pectin syrup for subsequent use.

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PUM

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Abstract

The invention discloses a food suitable for enriching calcium for females and a making method of the food. The raw materials comprise chickpea powder, pectin syrup, collagen powder, roxburghii juice powder, xylooligosaccharide, calcium lactate and pure water. The food is characterized in that the chickpeas have favorable effects of enriching the calcium and regulating female hormones, and the roxburghii juice powder which can regulate acidity and is rich in Vc and SOD and the collagen powder which has the effects of beautifying faces and promoting calcium absorption are matched, so that the absorption of the calcium is facilitated. Through the steps of cooking in the sugar, addition of auxiliary materials, composite moulding and the like, the healthy food which is suitable for females to eat is prepared.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a food suitable for women's calcium supplementation and a preparation method. Background technique [0002] The blood calcium of normal people is maintained at 2.18-2.63 mmol / L (9-11 mg / dL). If it is lower than this range, it is considered as calcium deficiency. With the development of social economy and the improvement of people's living standards, calcium deficiency is becoming more and more serious in China. According to the results of four (1959, 1982, 1992, 2002) national nutrition surveys, the calcium nutrition of urban and rural residents in my country has always been in bad condition. Take the last three surveys as an example: the average calcium intake of residents in 1982 was 694.5 mg / d, in 1992 it was 405.4 mg / d, in 2002 it was 388.8 mg / d, which were 86.8%, 50.7% and 48.6% of the recommended index. Whether urban residents or rural residents, the intake of cal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/42A23G3/44A23G3/48
CPCA23G3/36A23G3/42A23G3/44A23G3/48
Inventor 潘苏华马波王妙然徐惠林
Owner NANJING YICUIKANG HEALTH SCI & TECH
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