Eaglewood tea and preparation method thereof
The technology of agarwood tea and agarwood, applied in the field of tea, can solve the problems of high price of agarwood, cumbersome brewing and drinking process, poor taste, etc., and achieve the effects of pharmacological matching and reasonable proportion, lowering cholesterol and blood viscosity, and low cost.
Inactive Publication Date: 2016-03-02
叶毅坚
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AI Technical Summary
Problems solved by technology
But existing agarwood tea also has the following deficiencies: (1) brewing and drinking process is more loaded down with trivial details, and operation is inconvenient: agarwood is cut into fritters, put into water and boiled, just become agarwood tea; Tea
"Simply boiling agarwood water or making tea with the boiled water is relatively warm and dry, and the taste is not good
(3) The price of agarwood is expensive, the dosage of traditional medicine is relatively large, and the cost is relatively high
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0038] The agarwood tea comprises 87-96 parts of tea leaves, 2-13 parts of agarwood, 1-6 parts of amomum, 1-6 parts of licorice, and 1-6 parts of Cyperus in parts by weight.
Embodiment 2
[0040] An agarwood tea, comprising 87-90 grams of tea leaves, 2-4 grams of agarwood, 1-3 grams of amomum, 1-3 grams of licorice, and 1-3 grams of Cyperus cyperi.
Embodiment 3
[0042] An agarwood tea, comprising 90-96 grams of tea leaves, 4-13 grams of agarwood, 3-6 grams of amomum, 3-6 grams of licorice, and 3-6 grams of Cyperus cyperi.
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The invention relates to the technical field of tea leaves, and discloses eaglewood tea and a preparation method thereof. The eaglewood tea comprises the following components in parts by weight: 87-96 parts of tea leaves, 2-13 parts of eaglewood, 1-6 parts of villous amomum fruits, 1-6 parts of licorice roots and 1-6 parts of nutgrass galingale rhizomes. The eaglewood tea disclosed by the invention is especially mixed in the manner that the eaglewood tea is brewed with boiling water, and compared with tea made in a conventional manner, the eaglewood tea is simpler to brew, smaller in dosage, better in drug effects and lower in cost. Under the premise that the efficacies of the eaglewood tea are guaranteed, and the formula and the preparation technology of the eaglewood tea are adjusted, so that finished tea products are free from drug flavor and good in mouth feel when being brewed for drinking. The pharmacology collocation and the proportion of the formula are reasonable, and the original warm and dry characteristics of eaglewood are neutralized.
Description
technical field [0001] The invention relates to the technical field of tea, in particular to an agarwood tea and a preparation method thereof. Background technique [0002] Aquilaria sinensis (Aquilaria sinensis) is a plant of the family Daphneaceae. Aquilaria sinensis is used as medicine for its resinous wood, and the medicinal material is called agarwood. Agarwood is pungent in nature, slightly warm, and non-toxic. It has the effects of promoting qi and analgesia, warming the middle and relieving vomiting, invigorating qi and relieving asthma, etc. It has obvious curative effects on treating abdominal distension, cold stomach, kidney deficiency, and asthma. It is often used to treat chest fullness and dyspnea Angina pectoris, accumulated swelling, stomach cold and vomiting, cholera, men's sperm cold, bad breath and sores. [0003] Agarwood is not only a precious medicinal material, but also can be made into agarwood tea. Agarwood tea can significantly improve the aging st...
Claims
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CPCA23F3/14
Inventor 叶毅坚
Owner 叶毅坚