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A technology of privet fruit and processed products, which is applied in the field of processing privet fruit, can solve the problems of product shortage, cumbersome process, long production cycle, etc., and achieve the effect of satisfying clinical treatment and daily health care, and broad market prospects
Inactive Publication Date: 2016-03-09
CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
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Problems solved by technology
Because there is only a simple introduction to the processing method of privet citrus lucidum made from black soybean juice at present, the process parameters are not complete enough to guide the actual production, and the traditional steaming method is complicated in process, time-consuming and laborious, with long production cycle and high fuel consumption. During the steaming process, the medicinal juice is easy to be lost and the efficacy of the medicine is lost, resulting in an extreme shortage of this product on the market and is on the verge of extinction.
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Embodiment 1
[0019] Embodiment 1 The preparation of high-pressure steaming Ligustrum lucidum of the present invention
[0020] Take Ligustrum lucidum, remove impurities and fruit stalks, wash, dry, sieve off dust, mix well with black bean juice, moisten, and steam at a temperature of 110°C for 1 hour, and the number of times of steaming is 1 time, dry to obtain the processed product of Ligustrum lucidum of the present invention.
Embodiment 2
[0021] Embodiment 2 The preparation of high-pressure steaming Ligustrum lucidum of the present invention
[0022] Take Ligustrum lucidum, remove impurities and fruit stalks, wash, dry, sieve off dust, mix well with black bean juice, moisten, and steam at a temperature of 110°C for 3 hours, and the number of times of steaming is 2 times, dry to obtain the processed product of Ligustrum lucidum of the present invention.
Embodiment 3
[0023] Embodiment 3 The preparation of high pressure steaming Ligustrum lucidum of the present invention
[0024] Take Ligustrum lucidum medicinal materials, remove impurities and fruit stalks, wash, dry, sieve off dust, mix well with black bean juice, moisten, and steam under high pressure at a temperature of 120°C for 1 hour, and the number of times of steaming is 3 times, dry to get the processed product of Ligustrum lucidum of the present invention.
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Abstract
The invention provides a method for preparing ligustrum lucidum ait. The method comprises the following steps: weighing the raw medicinal material of ligustrum lucidum ait, and removing impurities and stems; washing, drying, and screening dust; uniformly stirring with black bean juice; braising until the ligustrum lucidum ait is soft; and steaming at high pressure, and drying. The invention further provides a ligustrum lucidum ait preparation prepared by the method. By adopting the method, the time for preparing the medicinal material can be effectively shortened, the economic benefit can be increased, and the production efficiency of enterprises can be improved; and the medicinal material prepared by the method has stable content and excellent quality.
Description
technical field [0001] The invention relates to a method for processing Ligustrum lucidum. Background technique [0002] The processing of traditional Chinese medicine is an important part of traditional Chinese medicine, a major feature of clinical medicine of traditional Chinese medicine, and an important link to improve clinical efficacy. Traditional Chinese medicine must be processed before it can be used as medicine, which is a significant difference between Chinese medicine and other medical systems. The quality of Chinese herbal decoction pieces is closely related to the clinical efficacy, and the processing technology determines the quality of Chinese herbal decoction pieces. [0003] Ligustrum lucidum Ait. is the dried and mature fruit of Ligustrum lucidum Ait. It was first recorded in "Shen Nong's Materia Medica" and listed as top grade. Its nature and flavor are sweet, bitter and cool, and it has the effects of nourishing the liver and kidney, improving eyesigh...
Claims
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Application Information
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