Administration of a food composition product
A composition and food technology, applied in the field of giving nutritional compositions, can solve problems such as poor nutritional intake and lack of nutrition, and achieve the effect of stabilizing blood sugar levels
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[0046] Study on the effect of preprandial administration of the composition
[0047]In a study carried out at Lund University, a group of obese subjects were given a dose of the composition as a water soluble dry powder / shake 2 to 3 times / day as a pre-meal before the main meal. Parameters related to obesity and type 2 diabetes were documented. Twelve subjects had a BMI >30, 8 women and 4 men with an average age of 43 years, all between 25 and 58 years of age, participating in a dedicated weight loss program. The program included a nutritionist who ingested the food composition products and interviewed the participants for their nutritional advice and guidance on healthier living patterns. The subjects included were non-smokers and, apart from being overweight, did not have any known medical conditions. Get medical checkups at the start of the program and blood sampling at 3, 6, 12 and 24 months, answer questions, and get advice. Record DEXA, blood pressure, pulmonary funct...
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