Administration of a food composition product

A composition and food technology, applied in the field of giving nutritional compositions, can solve problems such as poor nutritional intake and lack of nutrition, and achieve the effect of stabilizing blood sugar levels

Inactive Publication Date: 2016-03-16
因迪维克斯股份有限公司(上市)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, dieting can result in poor nutrient intake or even a lack of

Method used

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  • Administration of a food composition product
  • Administration of a food composition product

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0046] Study on the effect of preprandial administration of the composition

[0047]In a study carried out at Lund University, a group of obese subjects were given a dose of the composition as a water soluble dry powder / shake 2 to 3 times / day as a pre-meal before the main meal. Parameters related to obesity and type 2 diabetes were documented. Twelve subjects had a BMI >30, 8 women and 4 men with an average age of 43 years, all between 25 and 58 years of age, participating in a dedicated weight loss program. The program included a nutritionist who ingested the food composition products and interviewed the participants for their nutritional advice and guidance on healthier living patterns. The subjects included were non-smokers and, apart from being overweight, did not have any known medical conditions. Get medical checkups at the start of the program and blood sampling at 3, 6, 12 and 24 months, answer questions, and get advice. Record DEXA, blood pressure, pulmonary funct...

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PUM

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Abstract

Method for orally administrating a subject a food composition product including 50 to 10 kcal Preload meal before administrating a main meal, i.e. breakfast, lunch or dinner, to said subject and said food composition product to include nutrients, such that release of incretins in said subject is stimulated prior to said main meal, said food composition product comprising of at least two different proteins deriving from both animal and vegetable sources, furthermore Omega 3 and 6 fatty acids and slowly digested carbohydrates including dietary fibers, giving said composition a low glycemic load (GL<10), thereby increasing satiety of subject and lowering total energy intake including both food composition product and main meal; the method comprising administration of said food composition product contributing to a biological control of the post prandial blood sugar and insulin levels.

Description

technical field [0001] The present invention relates to a method of administering a nutritional composition, a therapeutic dietary intervention concept "Preload", which includes eating a food composition product "Preload Meal" before a main meal. Background technique [0002] 65% of the world's population lives in countries where overweight and obesity kill more people than underweight people. The global obesity population has nearly doubled in the past three decades, and now there are about 1.5 billion adults (over 20 years old), and those who are overweight are defined as BMI>25. In this population more than 200 million men and 3 million women are obese, defined as a BMI >30. An even more alarming fact is the growing prevalence of obesity among children; more than 40 million children under the age of five were overweight in 2011. Once considered a problem in high-income countries, overweight and obesity are now on the rise in low- and middle-income countries, espec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K31/202
CPCA23L33/12A23L33/17A23L33/21A61K31/202A61K31/201A61K31/375A61K31/70A61K31/714A61K2300/00A23V2002/00A61K9/0053A61K9/0095A61K38/168A61K38/17
Inventor 克里斯特·弗兰森托马斯·布哈尔芒努斯·塞德霍尔姆
Owner 因迪维克斯股份有限公司(上市)
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