Donkey meat zongzi and manufacture method thereof

Abstract

The present invention discloses donkey meat zongzi and a manufacture method thereof. The zongzi comprises donkey meat, zongzi rice (mainly comprising glutinous rice, polished round-grained rice, purple rice and black rice), dried slices of tender bamboo shoots, donkey meat, seafood sauce, a Weijixian branded seasoning material, edible salt, reed leaves, dried scallops, shrimp meat and diced abalones. The manufacture method of the donkey meat is as follows: the donkey meat is cut, the cut donkey meat is soaked using light salt brine, and the soaked donkey meat is hung to be drained; the drained donkey meat is marinated; and the marinated donkey meat is boiled and the boiled donkey meat is chopped or diced. Nutritional value of the donkey meat and polished round-grained rice are effectively combined together and prepared into the zongzi for consumption, so that the nutritional value is combined. The donkey meat zongzi can play effects of nourishing yin and promotion salivation, relieving restlessness and stopping thirst, strengthening spleen and stomach, supplementing middle qi, and strengthening intestines and stopping diarrhea, can also play effects of the donkey meat on supplementing qi and blood, benefiting organs, etc., and is suitable for people at all ages and a dietary therapy excellent product for people who are just recovered from illness and deficient in qi and blood.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to the processing and production of zongzi, specifically a donkey meat zongzi and a production method thereof. Background technique [0002] As the saying goes, "dragon meat in the sky, donkey meat on the ground", this is the highest praise people give to donkey meat. Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acid, low cholesterol. Coronary heart disease and high blood pressure have a good health care effect; donkey meat also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those who are recuperating after illness. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and nourishing blood, nourishing yin and strengthening yang, calming the nerv...

AI Technical Summary

Problems solved by technology

Wrapping rice dumpling with Zongzi leaves and steaming Zongzi stuffing together at high temperature, Zongzi exudes a natural fragrance, and the nutrients in Zongzi leaves are also fully soaked into Zongzi. Chlorophyll, amino acids, vitamin A, C. Multiple nutrients such as polyphenols and potassium, rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins in rice dumpling, as well as iron, zinc, calcium, phosphorus and other human needs Trace elements, high-quality carbohydrates, calcium, phosphorus, iron in donkey meat and various amino acids needed by the human body have been perfectly combined in donkey meat zongzi food. Donkey meat zongzi is delicious and delicious, but this method is has never been publicly discovered before

Images