Donkey meat zongzi and manufacture method thereof

A production method and technology of zongzi, applied in the processing and production of zongzi, donkey meat zongzi and its production field, can solve problems that have not been discovered publicly, and achieve the effect of increasing appetite, increasing taste, and reasonable nutrition mix

Inactive Publication Date: 2017-09-19
惠民县魏集四合院食品有限公司
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Wrapping rice dumpling with Zongzi leaves and steaming Zongzi stuffing together at high temperature, Zongzi exudes a natural fragrance, and the nutrients in Zongzi leaves are also fully soaked into Zongzi. Chlorophyll, amino acids, vitamin A, C. Multiple nutrients such as polyphenols and potassium, rich in protein, fat, lysine, riboflavin, thionin, folic acid and other vitamins

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Donkey meat zongzi and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Embodiment 1: Soak the japonica rice wrapped in rice dumplings in clear water for 4 hours to make it soft, pick up and drain the water; wash the leaves of the rice dumplings with clear water, boil them in boiling water for 30 minutes, rinse them with clear water after removing them, Drain the water; 80 parts of japonica rice, 1 part of magnolia slices, 10 parts of donkey meat, 2 parts of seafood sauce, 2 parts of very fresh, 4 parts of salt, 1 part of dried scallops, 1 part of shrimp, and 1 part of diced abalone to make zongzi stuffing; Put the zong leaves into a funnel shape, put the softened japonica rice in the lower end first, then put the zongzi stuffing, put the softened japonica rice in the upper end, wrap the zongzi into four corners, wrap the zongzi completely with the zong leaves, and wrap the zongzi with a rope The thread will bind the leaves of the zongzi; put the zongzi into the cooking pot, cover the zongzi with water, and steam for 120 minutes. This kind ...

Embodiment 2

[0043] Embodiment 2: Soak the japonica rice wrapped in rice dumplings in clear water for 4 hours to make it soft, pick up and drain the water; wash the leaves of the rice dumplings with clear water, boil them in boiling water for 30 minutes, rinse them with clear water after removing them, Drain the water; 120 parts of japonica rice, 3 parts of magnolia slices, 30 parts of donkey meat, 8 parts of seafood sauce, 8 parts of very fresh, 6 parts of salt, 3 parts of dried scallops, 3 parts of dried shrimps, and 3 parts of diced abalone to make zongzi stuffing; Put the zong leaves into a funnel shape, put the softened japonica rice in the lower end first, then put the zongzi stuffing, put the softened japonica rice in the upper end, wrap the zongzi into four corners, wrap the zongzi completely with the zong leaves, and wrap the zongzi with a rope The thread will bind the leaves of the zongzi; put the zongzi into the cooking pot, cover the zongzi with water, and steam for 120 minutes....

Embodiment 3

[0044] Embodiment 3: Soak the japonica rice wrapped in rice dumplings in clear water for 4 hours to make it soft, pick up and drain the water; wash the leaves of the rice dumplings with clear water, boil them in boiling water for 30 minutes, rinse them with clear water after removing them, Drain the water; 100 parts of japonica rice, 2 parts of magnolia slices, 20 parts of donkey meat, 4 parts of seafood sauce, 6 parts of extremely fresh, 5 parts of salt, 2 parts of dried scallops, 2 parts of dried shrimp, and 2 parts of diced abalone to make zongzi stuffing; Put the zong leaves into a funnel shape, put the softened japonica rice in the lower end first, then put the zongzi stuffing, put the softened japonica rice in the upper end, wrap the zongzi into four corners, wrap the zongzi completely with the zong leaves, and wrap the zongzi with a rope The thread will bind the leaves of the zongzi; put the zongzi into the cooking pot, cover the zongzi with water, and steam for 120 minu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses donkey meat zongzi and a manufacture method thereof. The zongzi comprises donkey meat, zongzi rice (mainly comprising glutinous rice, polished round-grained rice, purple rice and black rice), dried slices of tender bamboo shoots, donkey meat, seafood sauce, a Weijixian branded seasoning material, edible salt, reed leaves, dried scallops, shrimp meat and diced abalones. The manufacture method of the donkey meat is as follows: the donkey meat is cut, the cut donkey meat is soaked using light salt brine, and the soaked donkey meat is hung to be drained; the drained donkey meat is marinated; and the marinated donkey meat is boiled and the boiled donkey meat is chopped or diced. Nutritional value of the donkey meat and polished round-grained rice are effectively combined together and prepared into the zongzi for consumption, so that the nutritional value is combined. The donkey meat zongzi can play effects of nourishing yin and promotion salivation, relieving restlessness and stopping thirst, strengthening spleen and stomach, supplementing middle qi, and strengthening intestines and stopping diarrhea, can also play effects of the donkey meat on supplementing qi and blood, benefiting organs, etc., and is suitable for people at all ages and a dietary therapy excellent product for people who are just recovered from illness and deficient in qi and blood.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to the processing and production of zongzi, specifically a donkey meat zongzi and a production method thereof. Background technique [0002] As the saying goes, "dragon meat in the sky, donkey meat on the ground", this is the highest praise people give to donkey meat. Donkey meat has the characteristics of "two highs and two lows": high protein, low fat; high amino acid, low cholesterol. Coronary heart disease and high blood pressure have a good health care effect; donkey meat also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those who are recuperating after illness. Traditional Chinese medicine believes that donkey meat is sweet and cool in nature and has the effects of nourishing qi and nourishing blood, nourishing yin and strengthening yang, calming the nerv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L7/126A23L13/10A23L33/00
CPCA23L7/126A23L13/10A23L33/00A23V2002/00A23V2200/32A23V2200/30
Inventor 贾振辉
Owner 惠民县魏集四合院食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap