Health-care old goose soup and preparation method thereof

A technology for old goose and goose meat is applied in the field of health care old goose soup and its preparation, and achieves the effects of more nutritious taste, smooth and tender taste, and delicious taste.

Inactive Publication Date: 2016-03-30
EMIN HENGXIN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But existing goose cooking and its products all fail to make goose fully play its role

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0024] The difference from Example 1 is that the ratio of the raw materials is 100 g of goose meat, 35 g of coix seed, 8 g of yam, 6 g of polygonatum odoratum, 3 g of sand ginseng, 7 g of lotus seeds, and 3 g of table salt.

[0025] The health care old goose soup provided by the embodiment of the present invention is suitable for all ages and easy to learn. The goose soup made by this method is as clear as water, oily but not greasy, and the goose meat fiber tissue is stronger and more chewy; The meat tastes smooth and tender, tastes more delicious and nutritious. The ingredients of the old goose soup in the embodiment of the present invention are mutually coordinated to stimulate the efficacy of goose meat, and synergistically, so that the old goose soup has the effect of health preservation and health care. The combination of eating meat and drinking soup has better health care functions. The health-care old goose soup of the embodiment of the present invention can also quick-...

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PUM

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Abstract

The invention discloses health-care old goose soup and a preparation method thereof. The health-care old goose soup comprises raw materials in parts by weight as follows: 80-100 parts of goose, 35-40 parts of coix seeds, 8-10 parts of yam, 6-8 parts of fragrant solomonseal rhizomes, 3-5 parts of roots of straight ladybell, 7-9 parts of lotus seeds and 2-3 parts of salt. The health-care old goose soup has a health preservation function.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a health-care old goose soup and a preparation method thereof. Background technique [0002] The original names of Xinjiang flying goose are Ili goose, Tacheng flying goose, grey geese, grass goose, wild goose, etc., all of which belong to the same synonymous Xinjiang livestock and poultry species collectively referred to as Xinjiang flying goose. It is a rare poultry. Xinjiang flying goose originated from Grey Goose (Anseranser), which is a semi-wild new breed with a short domestication history and low domestication degree. Xinjiang flying geese are raised among the green mountains and green waters. They eat grass and grow up naturally. They have a strong physique, disease resistance, stress resistance, adaptability, resistance to extensive breeding, high comprehensive utilization value of products, and no pollution and pollution. Xinjiang flying geese are herbivores with strong phys...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L13/50A23L33/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor赵全庄
OwnerEMIN HENGXIN IND CO LTD