Pure natural functional drink suitable for patient with chronic hepatitis B and preparation method thereof

A functional drink, a pure natural technology, applied in the direction of medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of large side effects and high prices, and achieve the effect of promoting health

Inactive Publication Date: 2016-04-20
BIO TECH ACADEMY CHINA
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a pure natural functional drink suitable for chronic hepatitis B patients to drink, aiming to

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Pure natural functional drink suitable for patient with chronic hepatitis B and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The components of a pure natural functional drink suitable for patients with chronic hepatitis B are as follows:

[0036] Green Tea Extract: 0.5 parts, Grape Skin Extract: 0.1 parts, Yam Extract: 0.1 parts, Asian Ginseng Extract: 0.05 parts, Wild Chrysanthemum Flower Extract: 0.05 parts, Ginkgo Biloba Extract: 0.05 parts, Natural Flavors: 0.5 parts, natural sweetener: 0.5 parts, water: 98.15 parts.

Embodiment 2

[0038] The components of a pure natural functional drink suitable for patients with chronic hepatitis B are as follows:

[0039] Green Tea Extract: 2 parts, Grape Skin Extract: 0.5 parts, Yam Extract: 0.5 parts, Asian Ginseng Extract: 0.2 parts, Wild Chrysanthemum Flower Extract: 0.2 parts, Ginkgo Biloba Extract: 0.2 parts, Natural Flavor: 2 parts, natural sweetener: 2 parts, water: 92.4 parts.

Embodiment 3

[0041] The components of a pure natural functional drink suitable for patients with chronic hepatitis B are as follows:

[0042] Green Tea Extract: 1 part, Grape Skin Extract: 0.3 part, Yam Extract: 0.2 part, Asian Ginseng Extract: 0.1 part, Wild Chrysanthemum Flower Extract: 0.1 part, Ginkgo Biloba Extract: 0.1 part, Natural Flavor: 1 part, natural sweetener: 1 part, water: 96.2 parts.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Apertureaaaaaaaaaa
Login to view more

Abstract

The invention discloses a pure natural functional drink suitable for a patient with chronic hepatitis B and a preparation method thereof. The pure natural functional drink is prepared from the following components in parts by weight: 0.5 to 2 parts of green tea extract, 0.1 to 0.5 part of grape skin extract, 0.1 to 0.5 part of Chinese yam extract, 0.05 to 0.2 part of Asian ginseng extract, 0.05 to 0.2 part of wild chrysanthemum flower extract, 0.05 to 0.2 part of ginkgo leaf extract, 0.5 to 2 parts of natural flavouring agent, 0.5 to 2 parts of natural sweetening agent, and the balance of water. The invention also discloses the preparation method of the pure nature functional drink for patient with chronic hepatitis B. Tests prove that if the patient with chronic hepatitis B drinks the pure natural functional drink for a long time, the effect of shifting hepatitis B virus e antigen to Yin can be achieved, which can help the patient with chronic hepatitis B to recover his/her health.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a pure natural functional drink suitable for chronic hepatitis B patients and a preparation method thereof. Background technique [0002] Chronic hepatitis B is an infectious disease and public health problem caused by hepatitis B virus infection. According to the report of the World Health Organization, about 2 billion people in the world have been infected with hepatitis B virus, of which about 350 million people are infected with chronic hepatitis B virus. Chronic hepatitis B is very harmful, not only affecting the quality of life of patients, but also bringing heavy psychological burden to patients. Complications such as liver cirrhosis, liver cancer, spider veins, hepatic palms, and hepatic encephalopathy caused by chronic hepatitis B disease have led to a high mortality rate related to chronic hepatitis B disease (1 million people die of liver cancer caused by chro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/16
CPCA23F3/16A23L2/38A23L2/52A61K36/82
Inventor 张贯京陈兴明张少鹏高伟明李慧玲潘延超
Owner BIO TECH ACADEMY CHINA
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap