Fruity dendrobium candidum flower tea and preparation method thereof

A technology of Dendrobium officinale flower tea and Dendrobium officinale flower, applied in the field of fruit-flavored Dendrobium officinale flower tea and preparation thereof, to achieve the effects of promoting metabolism, enhancing immunity and enriching nutrition

Inactive Publication Date: 2016-04-27
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, the reports about the processing of Dendrobium candidum flowers are rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 A kind of fruit-flavored Dendrobium candidum scented tea, the raw materials are composed according to the following parts by weight ratio, 15 parts of Dendrobium candidum flowers, 2 parts of honey, 8 parts of grape juice, 5 parts of blueberry juice, 4 parts of green tea, 7 parts of mangosteen juice, aloe vera 7 parts of pulp, 550 parts of purified water.

[0022] A method for preparing fruit-flavored Dendrobium officinale scented tea, comprising the following steps: (1) soaking Dendrobium officinale flowers in salt water, the concentration of the salt water is 8%, the temperature is 24°C, and the time is 1 hour;

[0023] (2) rinsing the Dendrobium candidum flowers through the salt leaching process with clear water, the number of times is: 3 times, and each rinsing time is: 10 minutes;

[0024] (3) spread out the Dendrobium officinale flower to dry in the air, the temperature is: 38 ℃, the time is: 8 hours, make the moisture content of flower be controlled a...

Embodiment 2

[0029] Embodiment 2 A kind of fruit-flavored Dendrobium candidum scented tea, the raw materials are composed according to the following parts by weight ratio, 20 parts of Dendrobium candidum flowers, 7 parts of honey, 18 parts of grape juice, 17 parts of blueberry juice, 17 parts of green tea, 15 parts of mangosteen juice, aloe vera 12 parts of pulp, 750 parts of purified water.

[0030] A method for preparing fruit-flavored Dendrobium officinale scented tea, comprising the following steps: (1) Soaking Dendrobium officinale flowers in salt water, the concentration of the salt water is 10%, the temperature is 26°C, and the time is 2 hours;

[0031] (2) rinsing the Dendrobium candidum flowers through salt immersion treatment with clear water, the number of times is: 5 times, and each rinsing time is: 20 minutes;

[0032] (3) spread out the Dendrobium officinale flower to dry in the air, the temperature is: 42 ℃, the time is: 12 hours, make the moisture content of flower be contr...

Embodiment 3

[0037] Embodiment 3 A kind of fruit-flavored Dendrobium candidum scented tea, the raw materials are composed according to the following parts by weight ratio, 16 parts of Dendrobium candidum flowers, 5 parts of honey, 10 parts of grape juice, 8 parts of blueberry juice, 7 parts of green tea, 8 parts of mangosteen juice, aloe vera 11 parts of pulp, 580 parts of purified water.

[0038] A preparation method of fruit-flavored Dendrobium officinale scented tea, comprising the following steps: (1) Soaking Dendrobium officinale flowers in salt water, the concentration of the salt water is 9%, the temperature is 25°C, and the time is 1.5 hours;

[0039] (2) rinsing the Dendrobium candidum flowers through salt immersion treatment with clear water, the number of times is: 4 times, and each rinsing time is: 15 minutes;

[0040] (3) spread out the Dendrobium officinale flower to dry in the air, the temperature is: 39 ℃, and the time is: 10 hours, so that the water content of the flower i...

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PUM

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Abstract

Fruity dendrobium candidum flower tea comprises raw materials in parts by weight as follows: 15-20 parts of dendrobium candidum flowers, 2-7 parts of honey, 8-18 parts of grape juice, 5-17 parts of blueberry juice, 4-17 parts of green tea, 7-15 parts of mangosteen juice, 7-12 parts of aloe pulp and 550-750 parts of purified water. The fruity dendrobium candidum flower tea is prepared from the dendrobium candidum flowers used as main raw materials as well as raw materials such as grape juice, blueberry juice, green tea and the like, is rich in nutrition, can have effects of relieving emotions, relieving fatigue and enhancing immunity, and can inhibit production of variant cells and promote human body metabolism.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a fruit-flavored Dendrobium candidum scented tea and a preparation method thereof. Background technique [0002] Dendrobium officinale is rarely recognized by people because of its very low yield. Dendrobium officinale belongs to the orchid family. It blooms very beautifully. The flowers are generally yellow-green with a few spots on the petals. Like Dendrobium officinale, Dendrobium officinale flowers also have very good medicinal value, which can nourish yin and moisten lungs, nourish stomach and promote body fluid, improve eyesight and clear away heat, enhance immunity and anti-aging effects, and can treat respiratory diseases, diabetes and chronic hepatitis , Chronic gastritis, etc. are beneficial. What's more worth mentioning is that its most significant effect is to relieve depression, which can make people feel cheerful and relieve symptoms such as high mental stress, easy ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张玉华
Owner GUANGXI UNIV
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