Popular tea prepared from ecological-process oolong and sekken fruits

Abstract

The invention discloses popular tea prepared from ecological-process oolong and sekken fruits. The popular tea is prepared from the ecological-process oolong and the sekken fruits, and the process flow of the popular tea comprises the steps of picking the fresh sekken fruits, and then washing and airing the fresh sekken fruits to be dry; forming openings in the fruits and pulping the sekken fruits, reserving fruit shells, and slightly washing and airing the fruit shells to be dry; moistening and fermenting the ecological-process oolong; then packing the fruit shells with the ecological-process oolong, spreading out the fruit shells for fermentation, and then placing the fruit shells into a drying machine for baking while adjusting the temperature for control in good time; adjusting the temperature and conducting shaping in good time, wherein the time when sekken fruits are in golden red and bright and tea-fruit fragrance is heave is considered to be due, the temperature control is determined according to the sekken fruit and tea fusion water content, and when the effects that the fragrance is clear and the tea is sufficiently dry are achieved, taking the fruit shells out of a drying room. The ecological-process oolong integrates the ecological-process sekken fruits, so that the popular tea prepared from the ecological-process oolong and the sekken fruits is obtained, the biological and organic process is the core of the popular tea, the popular tea is beneficial to human health, can tonify the spleen and the stomach, moisten the lung, remove dampness, guide qi downward and achieve beauty care and is unique in taste, abundant in mouthfeel and capable of refreshing a drinker, facilitating thinking, tonifying the brain and developing intelligence, after drinking the tea, the drinker feels joyful and comfortable, and enjoyment and sublimation in the material life and spiritual life are created for people.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to an ecologically crafted oolong citrus pu-tea. Background technique [0002] Because tea contains tea polyphenols, amino acids, leaf proteins, polysaccharides, vitamin C, tannins, aromatic oils, chlorophyll and other ingredients, it can improve human health. Tea drinks are known as the top three beverages in the world. Tea is the most widely consumed beverage product in the world. The quality and safety of tea is not only related to the health function of tea, but also affects the health of every consumer. The development of tea production and trade in a country or region, the rise and fall of human society. [0003] For a long time, my country's tea industry has been focusing on small-scale production and processing, blindly and backward production and management methods, which has caused some outstanding problems in tea quality and safety that need to be solved urgently. For examp...

AI Technical Summary

Problems solved by technology

[0004] There are many kinds of teas on the market, but most of them are not ecological and organic enough, the taste is not good, it is difficult to bring out the true value of tea, and it is impossible to bring joy and comfort to drinkers