Bamboo juice nutritional seasoning and preparation method thereof

The technology of seasoning and bamboo juice is applied in the field of bamboo juice nutritional seasoning and its preparation, which can solve the problems such as hidden dangers of seasoning safety, and achieve the effects of strong taste performance, improvement of pH environment, and improvement of physiological function.

Active Publication Date: 2015-11-18
广西泰润生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to develop a natural condiment that does not add any food additives and has rich nutritional value for the human body, aiming at the potential safety hazards of the existing condiments.

Method used

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  • Bamboo juice nutritional seasoning and preparation method thereof
  • Bamboo juice nutritional seasoning and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Embodiment 1 bamboo juice nutritional solid condiment

[0045] This embodiment is produced according to the following production process formula:

[0046] Production Recipe 1

[0047] Bamboo Juice or Extract of Bamboo Leaf sea ​​salt brown sugar yeast extract 70 copies Appropriate amount 20 copies 10 copies

[0048] Process steps:

[0049] (1) Extraction of bamboo juice and bamboo leaf water:

[0050] Drill a hole in the lower part of the bamboo to get the juice, or cut off a part of the bamboo tip, and take the bamboo juice. The collected fresh bamboo juice should be packed in a clean and sealed container, refrigerated at 2°C, and used within 5 days;

[0051] Extraction of bamboo leaf water: take fresh bamboo leaves, wash and drain, then add 10 kg of mountain spring water or drinking water that meets drinking hygiene requirements for each kilogram of fresh bamboo leaves, boil for 20 minutes, filter to obtain bamboo leaf water for late...

Embodiment 2

[0060] Embodiment 2 Bamboo juice nutritional liquid condiment

[0061] This embodiment is produced according to the following production process formula:

[0062] Production Recipe 1

[0063] Bamboo Juice or Extract of Bamboo Leaf sea ​​salt brown sugar yeast extract 80 copies Appropriate amount 15 copies 5 copies

[0064] Process steps:

[0065] (1) Extraction of bamboo juice and bamboo leaf water:

[0066] Drill a hole in the lower part of the bamboo to get the juice, or cut off a part of the bamboo tip, and get the bamboo juice. The collected fresh bamboo juice should be packed in a clean and sealed container, refrigerated at 0°C, and used within 5 days;

[0067] Extraction of bamboo leaf water: take fresh bamboo leaves, wash and drain, then add 15 kg of mountain spring water or drinking water that meets drinking hygiene requirements for each kilogram of fresh bamboo leaves, boil for 30 minutes, filter to obtain bamboo leaf water for late...

Embodiment 3

[0074] Embodiment 3 quality inspection

[0075] According to standard DB11 / 515-2008 " solid condiment hygienic requirements " and DB11 / 517-2008 " liquid condiment hygienic requirements " the condiments produced in embodiment 1 and 2 are sampled, and the specific results are as follows:

[0076] DB11 / 515-2008 "Hygienic Requirements for Solid Condiments"

[0077]

[0078] DB11 / 517-2008 "Hygienic Requirements for Liquid Condiments"

[0079]

[0080] It can be seen that the hygienic requirements of the bamboo juice condiment developed by the present invention all meet the national standards, and all harmful metals and toxins are tested to be qualified, reaching the requirements of the commercially available commodities specified. In addition, the condiment can play a good role in improving freshness when used in seasoning of various dishes, and the condiment is rich in various amino acids and nutrients, which has a good maintenance effect on human health. The product was ...

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Abstract

The invention discloses a nutritious bamboo juice seasoning and a preparation method thereof. The nutritious bamboo juice seasoning is prepared from the following materials in parts by weight: 60-80 parts of saturated solution of bamboo juice or extracting solution of bamboo leaves and sea salt, 15-25 parts of brown sugar and 8-15 parts of extract of remaining materials resulting from fermentation of molasses to produce dried yeast. Any chemical preservatives or other food additives are not added in the seasoning, and the seasoning can be processed into two edible states, i.e. a solid state and a liquid state, which can meet the requirement of cooking and making a plurality of dishes. By adopting the nutritious bamboo juice seasoning to season food, characteristics of safety, no pollution, high nutrient value and the like can be achieved, and the nutritious bamboo juice seasoning plays an important role in protecting the health of a human body.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a bamboo juice nutritional condiment and a preparation method thereof. Background technique [0002] In recent years, my country's condiment industry has developed rapidly, with many varieties, large output and wide sales coverage. It has developed rapidly in a short period of time and has become a new economic growth point in the food industry. The culture is based on Confucian culture and philosophy, pursues "harmony of five flavors", and pays attention to artistic enjoyment. The essential ingredients have been even more highly praised. According to statistics, in 2010, the sales revenue of the condiment industry ranked fifth among all food and beverage sub-sectors, with a year-on-year growth rate of 32.36%; from 2001 to 2011, the sales of the condiment industry soared from 27.723 billion yuan to 191.789 billion yuan. The average annual growth rate is as high as 21.34%...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L27/00
CPCA23L27/10A23L27/24A23L27/88A23L33/105A23V2002/00A23V2250/21A23V2200/16A23V2200/30
Inventor 邓天华
Owner 广西泰润生物科技有限公司
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