Bamboo juice nutritional seasoning and preparation method thereof
The technology of seasoning and bamboo juice is applied in the field of bamboo juice nutritional seasoning and its preparation, which can solve the problems such as hidden dangers of seasoning safety, and achieve the effects of strong taste performance, improvement of pH environment, and improvement of physiological function.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0044] Embodiment 1 bamboo juice nutritional solid condiment
[0045] This embodiment is produced according to the following production process formula:
[0046] Production Recipe 1
[0047] Bamboo Juice or Extract of Bamboo Leaf sea salt brown sugar yeast extract 70 copies Appropriate amount 20 copies 10 copies
[0048] Process steps:
[0049] (1) Extraction of bamboo juice and bamboo leaf water:
[0050] Drill a hole in the lower part of the bamboo to get the juice, or cut off a part of the bamboo tip, and take the bamboo juice. The collected fresh bamboo juice should be packed in a clean and sealed container, refrigerated at 2°C, and used within 5 days;
[0051] Extraction of bamboo leaf water: take fresh bamboo leaves, wash and drain, then add 10 kg of mountain spring water or drinking water that meets drinking hygiene requirements for each kilogram of fresh bamboo leaves, boil for 20 minutes, filter to obtain bamboo leaf water for late...
Embodiment 2
[0060] Embodiment 2 Bamboo juice nutritional liquid condiment
[0061] This embodiment is produced according to the following production process formula:
[0062] Production Recipe 1
[0063] Bamboo Juice or Extract of Bamboo Leaf sea salt brown sugar yeast extract 80 copies Appropriate amount 15 copies 5 copies
[0064] Process steps:
[0065] (1) Extraction of bamboo juice and bamboo leaf water:
[0066] Drill a hole in the lower part of the bamboo to get the juice, or cut off a part of the bamboo tip, and get the bamboo juice. The collected fresh bamboo juice should be packed in a clean and sealed container, refrigerated at 0°C, and used within 5 days;
[0067] Extraction of bamboo leaf water: take fresh bamboo leaves, wash and drain, then add 15 kg of mountain spring water or drinking water that meets drinking hygiene requirements for each kilogram of fresh bamboo leaves, boil for 30 minutes, filter to obtain bamboo leaf water for late...
Embodiment 3
[0074] Embodiment 3 quality inspection
[0075] According to standard DB11 / 515-2008 " solid condiment hygienic requirements " and DB11 / 517-2008 " liquid condiment hygienic requirements " the condiments produced in embodiment 1 and 2 are sampled, and the specific results are as follows:
[0076] DB11 / 515-2008 "Hygienic Requirements for Solid Condiments"
[0077]
[0078] DB11 / 517-2008 "Hygienic Requirements for Liquid Condiments"
[0079]
[0080] It can be seen that the hygienic requirements of the bamboo juice condiment developed by the present invention all meet the national standards, and all harmful metals and toxins are tested to be qualified, reaching the requirements of the commercially available commodities specified. In addition, the condiment can play a good role in improving freshness when used in seasoning of various dishes, and the condiment is rich in various amino acids and nutrients, which has a good maintenance effect on human health. The product was ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com