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Rose tea

A technology of rose tea and rose flower, applied in plant raw materials, digestive system, antibacterial drugs, etc., can solve problems such as indigestion, destruction of bacteria in the digestive tract, etc., achieve strict compatibility, reasonable prescription design, and increase the effect of monarch drugs Effect

Inactive Publication Date: 2016-05-04
李正梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most important factor affecting triple therapy is considered to be the resistance of Hp to antibacterial agents; another serious problem is that proton pump inhibitors can induce indigestion, and a large amount of antibacterial agents can lead to serious destruction of the intestinal flora

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: Get 18 parts of roses, 22 parts of Stephania vine, 10 parts of Millennium Artemisia argyi, 30 parts of pagoda flowers, and 10 parts of upside-down candles, dry, pulverize, and mix evenly, then adopt the conventional teabag production process , bagged and made into teabags.

Embodiment 2

[0017] Embodiment 2: Get 22 parts of roses, 16 parts of Stephania vine, 16 parts of Millennium Artemisia argyi, 20 parts of pagoda flowers, and 14 parts of upside-down candles, dry, pulverize, and mix evenly, then adopt the conventional teabag production process , bagged and made into teabags.

Embodiment 3

[0018] Embodiment 3: Get 12 parts of roses, 18 parts of Stephania vine, 14 parts of Millennium Artemisia argyi, 25 parts of pagoda flowers, and 12 parts of upside-down candles, dry, pulverize, and mix evenly, then adopt the conventional teabag production process , bagged and made into teabags.

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PUM

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Abstract

The invention provides rose tea prepared from raw materials in parts by weight as follows: 18-22 parts of roses, 16-22 parts of Stephania sinica Diels, 10-16 parts of Crossostephium chinense, 20-30 parts of Caryopteris incana Miq and 10-14 parts of Wrightia roots or stems; the raw materials are dried, crushed, evenly mixed and bagged to be produced into teabags with a conventional teabag production technology. The rose tea has the function of resisting Helicobacter pylori.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine preparations, in particular to rose tea. Background technique [0002] Helicobacter pylori (Hp) is a Gram-negative spiral bacterium. Studies have shown that Helicobacter pylori is the main cause of acute and chronic gastritis and gastric and duodenal ulcers, and may be related to gastric cancer and gastric mucosa-associated lymphoid tissue (MALT) malignant lymphoma. Recently, the World Health Organization classified Hp as a class I carcinogen, which plays a leading role in the development of gastric cancer. The current popular treatment for Hp infection is the triple therapy of taking proton pump inhibitor (PPI) plus two kinds of antibiotics (clarithromycin, amoxicillin, tetracycline, metronidazole, etc.) at the same time. The most important factor affecting triple therapy is considered to be the resistance of Hp to antibacterial agents; another serious problem is that proto...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/738A61P31/04A61P1/04
CPCA61K36/738A61K9/0095A61K36/24A61K36/282A61K36/53A61K36/59A61K2300/00
Inventor 李正梅
Owner 李正梅
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