Egg cake

Abstract

The invention provides an egg cake which can effectively solve the problems that the egg eating method is generally single, and the product categories are few, and belongs to the field of food processing. A making method of the egg cake comprises the steps that shrimp meat is cleaned with clear water for three times, and the cleaned shrimp meat is taken up from a basin and placed on a chopping board to be cut into fine grains through a kitchen knife; the shrimp meat grains are poured into the basin, 50 g of table salt, 50 g of monosidum glutamate, 30 g of pepper powder, 5 g of lard oil and 10 g of chopped green onions are added into the basin, and the materials are uniformly stirred by hand to be prepared into shrimp meat stuffing; 15 eggs are broken to be contained in a square plate, the square plate containing the eggs is put into a steamer to be steamed for 5 minutes and then taken out from the steamer, the shrimp meat stuffing is uniformly laid on the eggs in the square plate, another 15 eggs are broken to be contained in the square plate, the square plate is put into the steamer to be steamed for 20 minutes and then taken out from the steamer, when the egg cake in the square plate is aired to be cold, the egg cake is cut into small pieces with a knife, and then the egg cake can be eaten. The making method is mainly used for producing the shrimp egg cake.

Description

technical field [0001] The invention relates to a chicken cake. Background technique [0002] Egg is a kind of nutritious food, contains higher protein in the egg, but general egg has such shortcoming, is exactly the edible method of general egg relatively single, and the kind of product is less. Contents of the invention [0003] The purpose of the present invention is to provide a kind of shelled shrimp egg cake, and it can effectively solve the shortcoming that the eating method of general egg is relatively single, and the kind of product is less. [0004] The purpose of the present invention is achieved like this: [0005] A chicken cake, which is characterized in that: put 500g of shelled shrimp into a basin, then add 2000g of water and soak for 7 hours, then wash it with clean water for 3 times, make the cleaned shrimp into fine grains; pour the shelled shrimp into a basin Add 50 grams of salt, 50 grams of monosodium glutamate, 30 grams of pepper powder, 5 grams of...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of shrimp cake, which can effe