Egg cake
A technology for chicken cakes and eggs, applied in the field of chicken cakes, can solve the problems of a single method of eating eggs and a small number of products.
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[0013] 30 eggs, 500g clam meat, 50g salt, 50g monosodium glutamate, 30g pepper powder, 10g lard, 10g green onion.
[0014] Put 500g of clam meat into a basin, then add 2000g of water and soak for 7 hours, then wash it with clean water 3 times, make the cleaned clam meat into fine grains; , 50 grams of monosodium glutamate, 30 grams of pepper powder, 5 grams of lard, and 10 grams of chopped green onion are added to the pot, and then stirred by hand to make shrimp stuffing; crack 15 eggs and put them in a square plate, then put Steam in the steamer for 10 minutes, then take the square plate out of the steamer, spread the clam meat evenly on the eggs in the square plate, then crack another 15 eggs into the square plate, then put Steam in the steamer for 20 minutes, then take the square plate out of the steamer, wait until the cake in the square plate is cooled and cut into small pieces with a knife before eating.
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