Chicken egg cake

A technology for chicken cakes and eggs, which is applied in the field of chicken cakes, can solve the problems of few product types and single method of eating eggs, etc.

Inactive Publication Date: 2019-07-05
纪和春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of shrimp cake, which can effectively solve the shortcomings of the common eating method of eggs and fewer types of products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0013] 30 eggs, 500g clam meat, 50g salt, 50g monosodium glutamate, 30g pepper powder, 10g melted lard, 10g chopped green onion.

[0014] Put 500g of clam meat into a basin, then add 2000g of water and soak for 7 hours, then wash 3 times with clean water, make the cleaned clam meat into fine grains; , 50 grams of monosodium glutamate, 30 grams of pepper powder, 5 grams of lard, and 10 grams of chopped green onion are added to the basin, and then stirred by hand to make shrimp filling; crack 15 eggs and put them in a square plate, then put Steam in the steamer for 10 minutes, then take the square plate out of the steamer, spread the clam meat evenly on the eggs in the square plate, then crack another 15 eggs into the square plate, then put Steam in the steamer for 20 minutes, then take the square plate out of the steamer, wait until the cake in the square plate is cooled, cut into small pieces with a knife and serve.

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PUM

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Abstract

The present invention discloses a chicken egg cake, belongs to the field of food processing, and can effectively solve problems that general eating methods of eggs are relatively simple and types of products are few. Shrimp meat is washed with clean water for 3 times, and the washed clean shrimp meat is taken out from a basin to be put on a chopping board and chopped into fine grains with a kitchen knife; the shrimp meat gains are poured into the basin, then 50 grams of edible salt, 50 grams of monosidum glutamate, 30 grams of Chinese prickly ash powder, 5 grams of lard and 10 grams of choppedgreen onion are put into the basin, and the materials are stirred evenly using hands to be prepared into shrimp meat stuffing; 15 eggs are cracked and put into a square plate, then the eggs are steamed in a steaming basket for 5 minutes, then the square plate is taken out from the steaming basket, the shrimp meat stuffing is evenly spread on the eggs in the square plate, then other 15 eggs are cracked and put into the square plate, then the square plate is put into the steaming basket to be steamed for 20 minutes, then the square plate is taken out from the steaming basket, when cakes in thesquare plate are air-cooled, the cakes are cut into small blocks using a knife, and the cake blocks can be eaten. The present invention is mainly used for production of the shrimp meat chicken egg cake.

Description

technical field [0001] The invention relates to a chicken cake. Background technique [0002] Egg is a kind of nutritious food, contains higher protein in the egg, but general egg has such shortcoming, is exactly the edible method of general egg relatively single, and the kind of product is less. Contents of the invention [0003] The purpose of the present invention is to provide a kind of shelled shrimp egg cake, and it can effectively solve the shortcoming that the eating method of general egg is relatively single, and the kind of product is less. [0004] The purpose of the present invention is achieved like this: [0005] A chicken cake, which is characterized in that: put 500g of shelled shrimp into a basin, then add 2000g of water and soak for 7 hours, then wash with clean water for 3 times, make the cleaned shrimp into fine grains; pour the shelled shrimp into a basin Add 50 grams of salt, 50 grams of monosodium glutamate, 30 grams of pepper powder, 5 grams of la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L17/40A23L17/50A23L13/20A23L5/10
CPCA23L5/13A23L13/20A23L15/00A23L17/40A23L17/50A23V2002/00A23V2200/04
Inventor 纪和春
Owner 纪和春
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