Pork roll capable of clearing away internal heat and improving eyesight and preparation method of pork roll

Abstract

The invention discloses a pork roll capable of clearing away internal heat and improving eyesight and a preparation method of the pork roll. The pork roll capable of clearing away the internal heat and improving the eyesight is prepared from the following raw materials in parts by weight: 40-60 parts of pork, 4-6 parts of salvia miltiorrhiza, 2-3 parts of American ginsengs, 2-3 parts of figwort roots, 2-3 parts of humifuse euphorbia herb, 2-3 parts of noble dendrobium stems, 2-3 parts of honeysuckles, 0.6-0.8 part of refined salt, 2-3 parts of starch, 0.5-1.5 parts of white granulated sugar, 0.08-0.12 part of aginomoto and 0.4-0.6 part of yellow rice or millet wine. The preparation method of the pork roll capable of clearing away the internal heat and improving the eyesight comprises the following steps: selecting and matching piglet meat and pig meat; preparing salvia miltiorrhiza, American ginseng, figwort root, humifuse euphorbia herb, noble dendrobium stem and honeysuckle minced pork; grasping the salvia miltiorrhiza, American ginseng, figwort root, humifuse euphorbia herb, noble dendrobium stem and honeysuckle minced pork on a copper tube to form a cylindrical shape; conveying the copper tube into an oven to be cooked by roasting; and after the minced pork is cooked, pulling out the copper tube and obtaining the pork roll capable of clearing away the internal heat and improving the eyesight. The pork roll capable of clearing away the internal heat and improving the eyesight, provided by the invention, has golden yellow color and luster, is fresh and delicious, has good elasticity and high eating efficiency and also has the effects of clearing away the internal heat and improving the eyesight.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a pork roll for clearing heat and improving eyesight and a preparation method thereof. Background technique [0002] The preparation method of the crispy dried meat floss on the market is as follows: [0003] 1. Raw material arrangement: choose the lean meat of the hind leg of the pig as the raw material, first remove the skin, bone, fat and fascia, especially the skin and tendon must be cleaned, otherwise the collagen will be hydrolyzed after being heated during the heating process Turn into gelatin to make the floss stick together and not be fluffy; then, cut the meat along the shreds into 10 cm long, 3 cm wide and 3 cm thick pieces; [0004] 2. Cooking ingredients: put the meat into the pot, add the same amount of water, bring to a boil over high heat, then skim off the foam floating on the soup surface with a spoon; then simmer for 2 to 3 hours, until th...

AI Technical Summary

Problems solved by technology

[0007] The edible value of above-mentioned crispy dried meat floss is not high, also does not have any health-care effect