Kidney strengthening and yang enhancing medicinal liquor and preparation method thereof

A technology of tonifying kidney and strengthening yang and medicinal wine, which is applied in the field of nourishing kidney and strengthening yang medicinal wine and its preparation, which can solve the problems of procrastination and exacerbation of patients' condition, and achieve the effect of rich drug sources, convenient consumption, and strengthening human body functions

Inactive Publication Date: 2016-05-11
胡顺祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology helps improve health through combining different ingredients together for better results such as improving nutrients or reducing stress on joints that may cause pain during exercise activities. It also enhances various parts of our bodies' ability to handle external shock waves without losing their balance.

Problems solved by technology

This patented technical problem addressed by the patents describes how some people who suffer from renal insufficiencies may experience decreased ability to fight against their own body due to lacking essential nutrients like vitamins A (Vitamin B) and D(dihydroxyproline). These substances help improve blood flow through certain parts called nerves within your kidneys, making them less prone to damage during medical procedures such as lithotomy surgery.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] a. Clean the raw materials, clean them, and sterilize them, and take 15 parts of cloves by weight, 15 parts of Zixiaohua, 15 parts of Cuscuta, 15 parts of Cnidium; 20 parts, polygala 20 parts, star anise 20 parts, back fragrance 20 parts, lamp grass 20 parts, Piper cubeb 20 parts, walnut meat 20 parts, plantain seed 10 parts, Malan flower 10 parts, oyster 10 parts, leek 10 parts , dry lacquer (fried to smoke) 10 parts, dogwood 10 parts, scorpion 10 parts; Parts are dried for later use;

[0044] B, grinding the raw materials obtained in step a into powder for subsequent use;

[0045] c, put the powder obtained in step b into white wine and stir, wherein the white wine is puree wine, the degree is 42 degrees, and the parts by weight are 4000 parts, sealed and soaked at normal temperature for 30 days, then unsealed and added honey to stir, Wherein the weight part of honey is 400 parts, sealed and soaked at normal temperature for 3 days;

[0046] d, filtering the feed li...

Embodiment 2

[0048] a. The raw materials are cleaned, cleaned, and sterilized, and weighed by weight 30 parts of mother clove, 30 parts of Zixiaohua, 30 parts of dodder, 30 parts of cnidium; 30 parts, 30 parts polygala, 30 parts star anise, 30 parts after fragrance, 30 parts of lamp grass, 30 parts of Piper cubeb, 30 parts of walnut meat; 20 parts of plantain seed, 20 parts of Malan flower, 20 parts of oyster, 20 parts of leek , 20 parts of dry paint, 20 parts of dogwood, 20 parts of scorpion; 60 parts of mulberry octopus, 60 parts of keel, 60 parts of rehmannia glutinosa, 60 parts of angelica, 60 parts of big spider, 60 parts of woody fragrance, 60 parts of agarwood and dry them for later use;

[0049] B, grinding the raw materials obtained in step a into powder for subsequent use;

[0050] c, put the powder obtained in step b into white wine and stir, wherein the white wine is puree wine, the degree is 50 degrees, and the parts by weight are 6000 parts, sealed and soaked at normal temper...

Embodiment 3

[0053]a. The raw materials are cleaned, cleaned, and sterilized, and weighed by weight 20 parts of cloves, 20 parts of Zixiao, 20 parts of dodder, 20 parts of cnidium; 25 parts of Morinda officinalis, 25 parts of fairy spleen, 25 parts, polygala 25 parts, star anise 25 parts, back incense 25 parts, lamp grass 25 parts, Piper cubeb 25 parts, walnut meat 25 parts; plantain seed 10 parts, Malan flower 10 parts, oyster 10 parts, leek 10 parts 10 parts of dry lacquer, 10 parts of dogwood, 10 parts of scorpion; 50 parts of mulberry and octopus, 50 parts of keel, 50 parts of rehmannia glutinosa, 50 parts of angelica, 50 parts of big spider, 50 parts of woody fragrance, 50 parts of agarwood;

[0054] B, grinding the raw materials obtained in step a into powder for subsequent use;

[0055] c, put the powder obtained in step b into white wine and stir, wherein the white wine is puree wine, the degree is 68 degrees, and the parts by weight are 5000 parts, sealed and soaked at normal temp...

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PUM

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Abstract

The invention discloses kidney strengthening and yang enhancing medicinal liquor and a preparation method thereof. The medicinal liquor is prepared from, by weight, 15-30 parts of fructus caryophylli, 15-30 parts of freshwater sponge, 15-30 parts of semen cuscutae, 15-30 parts of fructus cnidii, 20-30 parts of radix morindae officinalis, 20-30 parts of herbal epimedii, 20-30 parts of white poria, 20-30 parts of radix polygalae, 20-30 parts of aniseeds, 20-30 parts of fennel, 20-30 parts of medulla junci, 20-30 parts of fructus litseae, 20-30 parts of walnut meat, 10-20 parts of semen plantaginis, 10-20 parts of Hindu datura flowers, 10-20 parts of oysters, 10-20 parts of tuber onion seeds, 10-20 parts of dried lacquer, 10-20 parts of fruits of fructus corni, 10-20 parts of scorpions, 40-60 parts of mantis egg cases, 40-60 parts of dragon's bones, 40-60 parts of rehmannia glutinosa, 40-60 parts of radix angelica sinensis, 40-60 parts of tarantulas, 40-60 parts of radix aucklandiae, 40-60 parts of agilawood, 4000-6000 parts of baijiu and 400-600 parts of honey. All materials achieve a good synergistic effect on supplementing qi and blood, benefiting essence, strengthening muscles and bones, regulating chong-ren, reinforcing human body functions and recovering physical power, so that the effects of enhancing yang qi, supplementing qi, blood and the kidney and benefiting essence are achieved, and impotence, weak muscles and bones and insufficient physical strength caused by deficiency in yang qi can be treated.

Description

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Claims

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Application Information

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Owner 胡顺祥
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