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Tea drink capable of improving eyesight

A mesh sieve, food technology, applied in the direction of tea substitutes, etc., can solve the problems affecting the quality of life of the staff, and achieve the effect of no toxic side effects and a peaceful effect

Inactive Publication Date: 2016-05-18
WEIHAI YUNRUI INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Seriously affect the quality of life of the staff

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1. Lycium barbarum, white chrysanthemum, Luo Han Guo, and chitosan oligosaccharide were dried at 60° C. and crushed to pass through a 40-mesh sieve. Take 20g of Lycium barbarum, 20g of white chrysanthemum, 3g of Luo Han Guo, 7g of chitosan oligosaccharide after sieving, mix evenly, divide into 10 bags, each bag is 5g, and pack with food filter bags. .

Embodiment 2

[0018] Example 2. Lycium barbarum, white chrysanthemum, Luo Han Guo, and chitosan oligosaccharide were dried at 60° C. and crushed to pass through a 40-mesh sieve. Take 30g of wolfberry, 10g of white chrysanthemum, 5g of Luo Han Guo and 5g of chitosan oligosaccharide after sieving, mix them evenly, divide them into 10 bags, each bag is 5g, and pack them in food filter bags. .

Embodiment 3

[0019] Example 3. Lycium barbarum, white chrysanthemum, Luo Han Guo, and chitosan oligosaccharide were dried at 60° C. and crushed to pass through a 40-mesh sieve. Take 10g of wolfberry, 30g of white chrysanthemum, 2g of Luo Han Guo and 10g of chitosan oligosaccharide after sieving, mix them evenly, divide them into 10 bags of 5g each, and pack them in food filter bags.

[0020] The product of the embodiment 1-3 of the present invention, through nearly 200 personnel who utilize computer work to drink for 3 years, generally reflects that the effect is remarkable. It is becoming more and more popular among office workers.

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PUM

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Abstract

The invention relates to a tea drink capable of improving eyesight. Staff with computer work has asthenopia symptoms of dry eye, eye acerbity, lacrimation due to pricking, searing heat, drying, swelling eyes, sore eyes, and itching eyes after continuously using the computer for a while, and life quality of the staff can be severely influenced. The tea drink is capable of alleviating asthenopia symptoms, and has the advantages of convenient carrying and drinking. The tea drink capable of improving eyesight has the following components: 1-3 parts of wolfberry fruit, 1-3 parts of chrysanthemum morifolium, 0.2-0.5 parts of grosvenor momordica fruit, and 0.5-1 part of chitosan oligosaccharide.

Description

technical field [0001] The invention relates to a drink tea for improving eyesight, which belongs to the field of food health care products. Background technique [0002] With the popularization of computers, people who work with computers often experience symptoms of visual fatigue such as dry eyes, astringent eyes, tingling tears, burning, dryness, soreness, and itching after using computers continuously for a period of time. In the absence of rest and relief, it will be accompanied by a swollen head. Seriously affected the staff's quality of life. Chinese medicine believes that long-term vision can damage the liver. Insufficient liver qi will lead to dark eyes, while full liver qi will make the eyes bright and bright. The liver and kidney have the same source, the kidney is the place where the essence is stored, and the liver blood depends on the conservation of the kidney essence. Therefore, if the liver and kidney are sufficient, the eyesight will be clear. [0003...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 孙爱梅
Owner WEIHAI YUNRUI INFORMATION TECH CO LTD
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